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The banana-based farming system of Kagera region of Tanzania has good edible food diversity. However, households still consume monotonous diets, which are mainly energy dense and have inadequate content of micronutrients. To enrich the preferred energy-rich diets, this study formulated dishes wit...


Mbela, D.E.N.Kinabo, J.Mwanri, A.W.Ekesa, B.[Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania]Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania

Cassava (Manihot esculenta Crantz) is a staple food for over 600 million people in the tropics and sub-tropics and is increasingly used as an industrial crop for starch production. Cassava has a high growth rate under optimal conditions but also performs well in drought-prone areas and on margina...


Lokko, Y.Anderson, J.Rudd, S.Raji, A.Horvath, D.Mikel, M.A.Kim, R.Liu, L.Hernández, A.Dixon, A.Ingelbrecht, I.L.[Characterization of an 18,166 EST dataset for cassava (Manihot esculenta Crantz) enriched for drought responsive genes]Characterization of an 18,166 EST dataset for cassava (Manihot esculenta Crantz) enriched for drought responsive genes

Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first e...


Ogundipe, H.Dashiell, Kenton E.Osho, S.[Soymilk yield and quality as affected by soybean varieties and processing techniques]Soymilk yield and quality as affected by soybean varieties and processing techniques
Liu, D.Keiblinger, K.M.Leitner, SonjaWegner, U.Zimmermann, M.Fuchs, S.Lassek, C.Riedel, K.Zechmeister-Boltenstern, S.[Response of microbial communities and their metabolic functions to drying–Rewetting stress in a temperate forest soil]Response of microbial communities and their metabolic functions to drying–Rewetting stress in a temperate forest soil

Replacing animal proteins with plant proteins in diets has been demonstrated to have both health and environmental advantages, driving a debate about the potential of protein-rich crops as dietary replacements for animal products. However, there is a lack of knowledge on how climate change could ...


Manners, R.Varela Ortega, C.Etten, Jacob van[Protein-rich legume and pseudo-cereal crop suitability under present and future European climates]Protein-rich legume and pseudo-cereal crop suitability under present and future European climates

Purpose _ We examine the joint demand for components of a household’s diet diversity and its relationship with household and regional characteristics that embody diverse food access and utilization constraints within the framework of the dietary patterns of rice producers in Peru. Methodology/app...


Useche, PilarTwyman, Jennifer[Sugar, fat, or protein: are all food insecure households eating the same? The case of small rice producers in Peru]Sugar, fat, or protein: are all food insecure households eating the same? The case of small rice producers in Peru
Musoke, A.J.Barbet, F.[Activation of complement by variant-specific surface antigen of Trypanosoma brucei]Activation of complement by variant-specific surface antigen of Trypanosoma brucei

Investigates the influence of age and sex on the serum concentrations of total protein(TP), immunoglobulin(LG), blood urea nitrogen(BUN), aspartate aminotransferase(AST), and alanine amino-transferase(ALT) in apparently healthy sheep raised on the Ethiopian highlands; the results shows that males...


Otesile, E.B.Kasali, O.B.[Effects of age and sex on serum proteins, urea nitrogen and transaminase concentrations in Ethiopian highland sheep]Effects of age and sex on serum proteins, urea nitrogen and transaminase concentrations in Ethiopian highland sheep

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