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Common bean is the most widely grown and consumed grain legume in Kenya. However, its contribution to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. Good quality seed, if used with complementary practices can increase bean productivity. Thi...
Red rice (Oryza satlva L ) has been a serious problem in rice fields for hundreds of years and even now no effective control measure exist. In this study, new approaches were evaluated. Flooding for two weeks prior to seeding IR-22 eliminated 99 percent of the tall variety Bluebonnet 50, which ha...
Bacterial wilt, caused by Ralstonia solanacearum, is emerging as a major threat to potato production in Ethiopia, reaching epidemic proportions in the Chencha district recently, with a prevalence of 97% of potato fields in 2015. The recent disease outbreak in the district coincided with a signifi...
Virus‐related degeneration constrains production of quality sweet potato seed, especially under open field conditions. Once in the open, virus‐indexed seed is prone to virus infection leading to decline in performance. Insect‐proof net tunnels have been proven to reduce virus infection under rese...
Cowpea is a multipurpose pulse crop grown by poor farmers in marginal and drought prone areas of Ethiopia. Information on the extent of genetic variation in cowpea genotypes is crucial to identify diverse genotypes for crop improvement and for efficient utilization of the existing genetic resourc...
The common bean is the most important food legume in the world. We examined the potential of the fungal entomopathogens Beauveria bassiana and Metarhizium anisopliae applied as seed treatments for their endophytic establishment in the common bean. Endophytic colonization in sterile sand:peat aver...
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