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CCAFS (through the International Livestock Research Institute and the International Research Institute for Climate and Society) and the Africa Climate Policy Center sponsored a workshop on ‘Strengthening Regional Capacity for Climate Services in Africa’, held on 27th October 2015 at Victoria Fall...
Farmer involvement in agriculture climate mitigation is essential if projects are to be sustainable and if we are to ensure projects do not compromise farmer livelihoods and food security for agriculture climate mitigation. Climate mitigation projects that involve smallholder farmers may provide ...
The GHG (greenhouse gas) mitigation potential from the agricultural sector is set to increase in coming decades. Much of the agricultural mitigation potential lies in developing countries where systems are dominated by smallholder farmers. There is therefore an opportunity for smallholders not on...
Conservation agriculture involves reduced or no-tillage, permanent soil cover and crop rotations to enhance soil fertility and crop yields. Conservation agriculture practices are increasingly promoted on smallholder farms in sub-Saharan Africa as a means to overcome continuing poor-profitability ...
This report presents lessons learned from 18 case studies across Africa and South Asia that have developed and delivered weather and climate information and related advisory services for smallholder farmers. The case studies and resulting lessons provide insights on what will be needed to build e...
N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the N2Africa countries, Ghana and Kenya, and involved literature research, stak...
Conventional analyses of value chains involving smallholders and the design of interventions that seek to strengthen their role in them often fail to account for important features of value chain performance. Markets, institutional frameworks and business relationships are dynamic, and value chai...
As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowin...
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