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The moist savannas of West and Central Africa have great potential for maize grain production due to high levels of radiation and reduced incidence of pests and diseases. However, soils in this zone are generally low in organic matter and cation exchange capacity in addition to land use intensifi...
Soybean is a relatively new crop to most African smallholder farming communities. Cultivation is expanding rapidly because of its perceived potential to enhance soil fertility through biological nitrogen fixation and its source as food and cash. High N2, fixation in promiscuous soybean genotypes ...
Le soia qui est relativement une nou,relle spdculation pour la plupartdes communautes des petits expioitants d'Afrique, se d6velopperapidernent il cause de son potentiel connu d'augmentation de lafertilit€ des sols par la fixation biologique d'azote, dans l'alimentationet comme culture de rente. ...
The major thrust of the West and Central Africa Collaborative Maize Research Network (WECAMAN) has been on the development of early and extra-early maize varieties and associated agronomic practices. Adoption of these varieties and, to some extent, the complementary agronomic practices by farmers...
Mulch applications generally have a large beneficial effect on the productivity of important perennial cash crops in the East African Highlands such as bananas (Musa spp.) and coffee (Coffea spp.), due to the conservation of soil moisture and the improvement of soil fertility. However, the availa...
Because of their favourable hydrology, the small inland valleys of West Africa offer the possibility of sustainable increases in food crop production. A key component in any sustainable cropping system is the maintenance or restoration of soil fertility. This paper explores avenues for introducin...
On-farm trials were conducted at Kaduna in the northern Guinea savanna of Nigeria in 1996 and 1997. The objective was to investigate the residual effects of Mucuna and cowpea grown during the first 2-3months of the season on subsequent maize yields, to elicit farmers' feedback on these cropping s...
In order to promote the identification of herbaceous legumes that may contribute to weed control, soil fertility, crop production, and livestock enterprises, as a means of encouraging sustainable agricultural practices amongst resource-poor farmers, an evaluation method using a simple sampling ap...
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