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Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Conference Proceedings 1989

Autor: Romanoff, SA Rodríguez, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/56555

Investigación en Agricultura
Enlace permanente
Romanoff, SA ,  Rodríguez, M. ,  [Seminario Anual sobre la Yuca en la Estación Experimental Portoviejo del INIAP (2, 1986, Portoviejo, Ecuador). La industria de yuca en la Costa Ecuatoriana: Memorias] ,  Seminario Anual sobre la Yuca en la Estación Experimental Portoviejo del INIAP (2, 1986, Portoviejo, Ecuador). La industria de yuca en la Costa Ecuatoriana: Memorias
Conference Proceedings 2015-01-28

Autor: Rolland-Sabaté, Agnès Sánchez, Teresa Buléona, Alain Colonna, Paul Guilois, Sophie Jaillais, Benoît Ceballos, H. Zhao, Shan-Shan Zhang, Peng Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/72557

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buléona, Alain ,  Colonna, Paul ,  Guilois, Sophie ,  Jaillais, Benoît ,  Ceballos, H. ,  Zhao, Shan-Shan ,  Zhang, Peng ,  Dufour, D.L. ,  [Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents] ,  Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Conference Proceedings 1992

Autor: Howeler, Reinhardt H.
Enlace original: https://cgspace.cgiar.org/handle/10568/56439

Investigación en Agricultura
Enlace permanente
Howeler, Reinhardt H. ,  [Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia: proceedings] ,  Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia: proceedings
Conference Proceedings 2000

Autor: Howeler, Reinhardt H. Oates, CG O'Brien, G.M.
Enlace original: https://cgspace.cgiar.org/handle/10568/56510

Investigación en Agricultura
Enlace permanente
Howeler, Reinhardt H. ,  Oates, CG ,  O'Brien, G.M. ,  [International Symposium on Cassava, Starch and Starch Derivatives (1996, Guangxi, China). Cassava, starch and starch derivatives : Proceedings] ,  International Symposium on Cassava, Starch and Starch Derivatives (1996, Guangxi, China). Cassava, starch and starch derivatives : Proceedings
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Edema, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...

Enlace original: https://cgspace.cgiar.org/handle/10568/81294

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread

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