Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 96 recursos
Edible insects are being promoted as a sustainable and inexpensive alternative of enhancing nutrition because they can provide proteins, good fats such as the polyunsaturated fatty acids (PUFAs), calcium, vitamins, and energy. But little is known regarding what drives individuals to consume insec...
In the coming decades, feeding the expanded global population nutritiously and sustainably will require substantial improvements to the global food system worldwide. The main challenge will be to produce more food with the same or fewer resources. Food security has four dimensions: food availabil...
Changing climates in eastern and southern Africa will require farmers to adjust which crop varieties they grow in order to adapt to changing patterns of weather, pests and diseases. Delivering more suitable, climate-smart crop varieties requires well-functioning seed systems in which actors work ...
Smallholder farmers around the globe are facing unstable productivity due to changing climate and weather patterns. The ways in which the private sector supports these farmers to build resilience to and/or engage in efforts to mitigate climate change can have significant impact on farmer liveliho...
Water scarcity due to increasing water demand triggered by population growth and irrigation expansion versus a limited and increasingly variable water supply as a consequence of climate change is presently one of the global challenges. This is exemplified in Uzbekistan, Central Asia, where irriga...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|