Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 53 recursos
Food-borne diseases are a major concern of developing countries. Among the drivers, rapidly increasing pork consumption deserves increased attention. Yet there is little documentation in Uganda on the context in which pork is produced, marketed and consumed and the implications this may have on p...
Purpose: In October 2013, an outbreak of porcine epidemic diarrhea (PED) was confirmed in Japan. The disease spread countrywide, and more than 400,000 pigs died in total as of March 22, 2015. The present study was conducted to understand the factors having caused such a wide inter-farm spread. Me...
In 2008, Ebola Reston was discovered to infect pigs in the Philippines. Additionally, pigs have been experimentally infected with Ebola Zaire. Uganda has experienced five Ebola outbreaks with index cases unable to account for their source of infection. Over the past 30 years, the pig population i...
Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...
Most people in rural areas of Lao PDR are living in close proximity to their livestock which may increase risk of being infected with pig zoonoses, either via direct contact with livestock, via consumption of contaminated pig products or mosquito vectors. Between 2006 and 2015 two ACIAR and one I...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|