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Cvitanich, C ,  Przybylowicz, WJ ,  Mesjasz-Przybylowicz, J ,  Blair, Matthew W. ,  Astudillo, Carolina ,  Orlowska, E ,  Jurkiewicz, AM ,  Jensen, E ,  Stougaard, J ,  [Micro-PIXE investigation of bean seeds to assist micronutrient biofortification] ,  Micro-PIXE investigation of bean seeds to assist micronutrient biofortification

Kabaija, E. ,  Smith, O.B. ,  [The effect of age of regrowth on content and release of manganese, iron, zinc and copper from four tropical forages incubated in sacco in rumen of sheep] ,  The effect of age of regrowth on content and release of manganese, iron, zinc and copper from four tropical forages incubated in sacco in rumen of sheep

Khalili, M. ,  Lindgren, E. ,  Varvikko, T. ,  [A survey of mineral status of soils, feeds and cattle in the Selale Ethiopian highlands. II. Trace elements] ,  A survey of mineral status of soils, feeds and cattle in the Selale Ethiopian highlands. II. Trace elements

Keding, G.B. ,  Kehlenbeck, K. ,  Kennedy, G. ,  McMullin, S. ,  [Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya] ,  Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya

Mamo, T. ,  Killham, K.S. ,  [Effect of soil liming and vesicular-arbuscular-mycorrihizal inoculation on the growth and micronutrient content of the teff plant] ,  Effect of soil liming and vesicular-arbuscular-mycorrihizal inoculation on the growth and micronutrient content of the teff plant

Mohamed-Saleem, M.A. ,  Otsyina, R.M. ,  [Effect of the naturally occurring salt 'Kanwa' as a fertilizer on the productivity of Stylosanthes in the subhumid zone of Nigeria] ,  Effect of the naturally occurring salt 'Kanwa' as a fertilizer on the productivity of Stylosanthes in the subhumid zone of Nigeria

Pachón, Helena ,  Ortiz, D.A. ,  Araújo, C ,  Blair, Matthew W. ,  Restrepo, J. ,  [Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize] ,  Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize