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This technical bulletin reviews and synthesises participatory approaches and tools that are used when working with farmers and local communities in the conservation and use of plant genetic resources. It focuses on practical experiences of traditional farming communities in Asia, Africa and Latin...
Cultivated extensively in the lowlands of Melanesia, aibika is one of the highest yielding leafy vegetables, and is nutritious and easy to grow. This monograph reviews its taxonomy, origin, uses, genetic resources, ecology, agronomy, reproductive biology, crop protection, breeding and research ne...
Safflower is one of humanity's oldest crops but it generally has been grown on small plots for domestic use and remains a minor crop with a world seed production of about 800 000 t per year. This monograph overviews existing knowledge of the genus with emphasis on genetic resources. Chapters cove...
The contents of this report include the presentations, discussions and protocols produced at the Workshop on Farmer Participatory Research on Coconut Diversity held in both Davao, Philippines, 16 - 28 March 1998 and in Taveuni, Fiji, 24 - 28 March 1998. Two smaller follow up workshops were held i...
IPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per ...
Traduzido do original em Inglês: IBPGR. 1983. Descriptors for cowpea. International Board for Plant Genetic Resources, Rome, Italy. 30 pp. O feijão frade (feijão caupi) (Vigna unguiculata) é uma leguminosa da família das Fabáceas conhecido também como ”guandul” ou ”feijão de cabecinha preta”. É r...
The working group made notable progress in the period 1995-97: new projects were formulated and carried out by partners in different countries, covering identification of species diversity, patterns of genetic variations between and within the species, identification of ex situ and in situ conser...
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