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Report 1972

Autor: Maner, JH

Research results obtained by the Cassava and Swine programs at the Instituto Colombiano Agropecuario are discussed. Low HCN var. should be used for swine feeding; the most promising var. is Llanera, which can yield 78 t/ha/10 mo and has a high crude protein content (7.25 percent). Balanced diets ...

Enlace original: https://cgspace.cgiar.org/handle/10568/71815

Investigación en Agricultura
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Maner, JH ,  [La yuca en la alimentacion de cerdos] ,  La yuca en la alimentacion de cerdos
Report 1988

Autor: Ostertag Gálvez, Carlos F.

The activities of the agroindustrial development project conducted by CIAT on the northern coast of Colombia, from August 1987 to July 1988, included elaboration of dried cassava chips for animal nutrition, production and marketing of bagged cassava, milling and mixture of dried cassava, survey o...

Enlace original: https://cgspace.cgiar.org/handle/10568/71844

Investigación en Agricultura
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Ostertag Gálvez, Carlos F. ,  [Proyecto de desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia (agosto 1987-julio 1988). Informe Anual [online]] ,  Proyecto de desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia (agosto 1987-julio 1988). Informe Anual [online]
Report 1990

Autor: International Center for Tropical Agriculture

The different operations involved in the cassava drying process to produce chips for animal feed are indicated, namely weighing the fresh cassava, chipping, spreading out of chips, turning over of chips, recollection, storage, and marketing. The organization and management of a natural cassava dr...

Enlace original: https://cgspace.cgiar.org/handle/10568/71392

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Cassava drying for animal feed] ,  Cassava drying for animal feed
Report 1971

Autor: Buitrago, J.A. Gómez G., Guillermo G. Portela, R Santos, J Trujillo, Catalina
Enlace original: https://cgspace.cgiar.org/handle/10568/71398

Investigación en Agricultura
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Buitrago, J.A. ,  Gómez G., Guillermo G. ,  Portela, R ,  Santos, J ,  Trujillo, Catalina ,  [Yuca ensilada para alimentacion de cerdos] ,  Yuca ensilada para alimentacion de cerdos
Report 1972

Autor: Díaz Duque, R.O.

This is a summary of a lecture on cassava given to CIAT`s trainees. The following of areas are discussed: cassava as a raw material for human nutrition, animal feeding and industrial uses. The processing of cassava meal, starch and chip manufacturing and diagrams of the processes are included. Ca...

Enlace original: https://cgspace.cgiar.org/handle/10568/71370

Investigación en Agricultura
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Díaz Duque, R.O. ,  [Industrializacion de la yuca] ,  Industrializacion de la yuca
Report 2019

Autor: Padulosi, S. Phrang, R. Rosado-May, F.J.

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/102462

Investigación en Agricultura
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Padulosi, S. ,  Phrang, R. ,  Rosado-May, F.J. ,  [Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework] ,  Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework
Report 2019

Autor: Padulosi, S. Phrang, R. Rosado-May, F.J.

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/102463

Investigación en Agricultura
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Padulosi, S. ,  Phrang, R. ,  Rosado-May, F.J. ,  [Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.] ,  Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.
Report 2019

Autor: Padulosi, S. Phrang, R. Rosado-May, F.J.

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/102464

Investigación en Agricultura
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Padulosi, S. ,  Phrang, R. ,  Rosado-May, F.J. ,  [Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.] ,  Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.
Report 2007

Autor: Bioversity International

This is the second annual report to be published under the name of Bioversity International. It provides a detailed overview of Bioversity's activities in agricultural biodiversity research aimed at improving the lives of current and future generations.

Enlace original: https://cgspace.cgiar.org/handle/10568/97025

Investigación en Agricultura
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Bioversity International ,  [Bioversity International Annual Report 2006] ,  Bioversity International Annual Report 2006
Report 2002

Autor: Howeler, Reinhardt H. Hershey, Clair H.
Enlace original: https://cgspace.cgiar.org/handle/10568/72247

Investigación en Agricultura
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Howeler, Reinhardt H. ,  Hershey, Clair H. ,  [Cassava in Asia: Research and development to increase its potential use in food, feed and industry: a Thai example] ,  Cassava in Asia: Research and development to increase its potential use in food, feed and industry: a Thai example

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