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Combustion of fuels in the residential sector for cooking and heating results in the emission of aerosol and aerosol precursors impacting air quality, human health, and climate. Residential emissions are dominated by the combustion of solid fuels. We use a global aerosol microphysics model to sim...
Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide. Although it has been used as a sustainability index for assessing production systems, it does not take into account many other biophysical environmental dimensi...
Entre 2012 y 2014, la División de Comercio Internacional e Integración de la CEPAL ejecutó el proyecto “Fortalecimiento de las capacidades nacionales de los sectores exportadores en América Latina y el Caribe para afrontar los retos del cambio climático”, también conocido como “Huella de Carbono ...
The Reduced-Impact Logging Project, a pilot carbon offset project, was initiated in 1992 when a power company provided funds to a timber concessionaire to implement timber harvesting guidelines in dipterocarp forest. The rationale for the offset is that when logging damage is reduced, more carbon...
In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Commi...
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