Over the years, farmers have developed a range of production and management practices to conserve and sustainably use tropical fruit species diversity in Asia and elsewhere. These good practices can either be farmers’ own innovations or developed by formal research agencies and further adapted by...
Sthapit, B.
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[The rarest of rare mango in Malihabad: Three hundred genotypes of mango scion grafted in a single tree]
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The rarest of rare mango in Malihabad: Three hundred genotypes of mango scion grafted in a single tree
Dashehari’ is one of the most popular mango varieties of North India. It is widely acclaimed for its exquisite taste and pleasant aroma. It is believed that 80% of all mango varieties in Malihabad (North India) is covered by ‘Dashehari’ and they can be genetically traced back to this very tree. T...
Sthapit, S.
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Ravishankar, H.
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Reddy, B.M.C.
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Rajan, S.
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[Birthplace of Dashehari mango: Introduction brief on Dashehari mango]
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Birthplace of Dashehari mango: Introduction brief on Dashehari mango
Uttara Kannada, one of the forest-rich districts of Karnataka, is well known for its biological diversity, rich cultural heritage and high level of awareness among its people on issues related to conservation. This flyer tells the story of Appe Mango and tackles questions such as, ‘What makes the...
Sthapit, B.
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Vasudeva, R.
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[Appe mango: pickling the cultural and biological diversity of Uttara Kannada district in the Western Ghats]
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Appe mango: pickling the cultural and biological diversity of Uttara Kannada district in the Western Ghats