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The case for impending climate change is now proven. Governments can decide, by their action or inaction, to what extent the change will occur; the International Agriculture Research Community (IARC) will have no say in this whatsoever. It is up to the IARC to try to maintain objectives in the fa...
Climate change will cause shifts in areas suitable for cultivation of a wide range of crops. We used current and projected future climate data for ~2055, and the Ecocrop model to predict the impact of climate change on areas suitable for all crops listed in Table 1 of the International Treaty on ...
In a general study of banana passion fruit genetic resources, diversity was analyzed in the two main cultigens, P. tripartita var. mollissima and P. tarminiana, and their closest wild relative, P. mixta, scoring isozyme bands (IDH,PGM,ACP,PGD,DIA,andPRX) on288 plants from 31 accessions. Polymorph...
One of the major problems associated with the early soybean production system (ESPS) in the Midsouth USA is seed shattering of early maturity group (MG) soybean that mature in the midsummer. Information is needed to measure the impact of this problem and to provide proper management strategies. S...
Innovations to improve staple crop germplasm can reduce poverty and otherwise improve farmer livelihoods through complex and multiple pathways. This paper reviews the evidence for one prominent pathway—through increased incomes (in cash and kind) for poor farmers who adopt the technology. An imp...
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consi...
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