Presentation by B. Ole Sander, International Rice Research Institute or research supported by CCAFS, the Climate and Clean Air Coalition, and USAID
International conference on agricultural emissions and food security: Connecting research to policy and practice
10-13 September 2018
Berlin, Germany
Sander, Bjoern Ole
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[Low-emission development of rice production in Vietnam: Lessons learned from scaling of alternate wetting and drying in the red river delta]
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Low-emission development of rice production in Vietnam: Lessons learned from scaling of alternate wetting and drying in the red river delta
Baltenweck, Isabelle
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[Dairy systems for smallholders in poor countries: Options for improving livelihoods]
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Dairy systems for smallholders in poor countries: Options for improving livelihoods
Lundy, Mark
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[Unlocking Private Sector Investment in Climate Smart Agriculture: Presentation at USAID Global Learning and Exchange Event, Asia - Siem Reap, Cambodia]
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Unlocking Private Sector Investment in Climate Smart Agriculture: Presentation at USAID Global Learning and Exchange Event, Asia - Siem Reap, Cambodia
What is the projected impact of climate change on coffee value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
Bunn, Christian
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Lundy, Mark
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[Impacto del cambio climático en las cadenas productivas del café: Presentación en Cumbre Latinoamericana del Cafe - Ciudad de Mexico]
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Impacto del cambio climático en las cadenas productivas del café: Presentación en Cumbre Latinoamericana del Cafe - Ciudad de Mexico
What is the projected impact of climate change on coffee value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
Lundy, Mark
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Bunn, Christian
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[Impacto del cambio climático en las cadenas productivas del café: Presentación en Regional Forum Building resilience in coffee dependent communities - Managua, Nicaragua]
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Impacto del cambio climático en las cadenas productivas del café: Presentación en Regional Forum Building resilience in coffee dependent communities - Managua, Nicaragua
Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. The presentation will explain how through the use of technology and in partnership with nati...
What is the projected impact of climate change on cocoa value chains in Ghana? What can be done to improve the resilience of these production systems to the projected impact of climate change?
Bunn, Christian
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[Climate change impacts on cocoa in Ghana: Presentation at CCAFS Stakeholder Workshop - Accra, Ghana]
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Climate change impacts on cocoa in Ghana: Presentation at CCAFS Stakeholder Workshop - Accra, Ghana
Karugia, Joseph T.
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[Persistence of high food prices in Eastern Africa: What role for policy?]
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Persistence of high food prices in Eastern Africa: What role for policy?
The legal framework for the cattle sector can also be considered as public policy for its development. This can be understood as a set of incentives and sanctions, which influences the affected actors and generates changes, not only in internal behaviours and dynamics but also in values. In 2003,...
Burkart, Stefan
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Díaz, Manuel Francisco
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Enciso, Karen
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Charry, Andrés
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Muñoz Quiceno, Jhon Jairo
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Ruiz, Rocío
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Puerta, David
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Vivas, Nelson
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Morales, Sandra
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Albán López, Noé
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Peters, Michael
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[Analysis of the legal framework for the Colombian cattle value chain]
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Analysis of the legal framework for the Colombian cattle value chain
Presentation by Alex De Pinto, International Food Policy Research Institute (IFPRI)
International conference on agricultural emissions and food security: Connecting research to policy and practice
10-13 September 2018
Berlin, Germany
Pinto, Alex de
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[A reductive interpretation of Climate-Smart Agriculture limits its positive effects]
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A reductive interpretation of Climate-Smart Agriculture limits its positive effects