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Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitr...
A preliminary trial was conducted to determine if there were variabilities in seedling morphology of selected cowpea varieties and determine their heritability with aim that this could be used in future cowpea breeding for selection at seedling stage. The characters studied include hypocotyl, epi...
Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides strong support to the livelihood of small-scale farmers through its contributions to their nutritional security, income generation and soil fertility enhancement. Worldwide about 6.5 million metric tons of ...
Drought stress linked with climate change is one of the major constraints faced by common bean farmers in Africa and elsewhere. Mitigating this constraint requires the selection of resilient varieties that withstand drought threats to common bean production. This study assessed the drought respon...
Cowpea is a widely cultivated and major nutritional source of protein for many people that live in West Africa. Annual yields and longevity of grain storage is greatly reduced by feeding damage caused by a complex of insect pests that include the pod sucking bugs, Anoplocnemis curvipes Fabricius ...
The 3rd in the series "Plant Pathogens: Characterization, Diagnosis and Management", this volume contains 19 chapters on the taxonomy, characterization, diagnosis and management of vegetable and pulse viruses. Topics consisted of: Tospovirus (chapter 1); Cucumber mosaic virus infecting vegetable ...
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