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The role of on-farm testing in the development of new cassava technology at the Centro Internacional de Agricultura Tropical (CIAT) is described in detail. On farm cassava trials have established a link between the research program and farms in the 1st stages of technology development. These tria...
With graphs, illustrations, photos, and tables, the utilization of tissue culture techniques for the conservation and international exchange of cassava is briefly described. Likewise, the results of the phenotypic stability of cassava cv. M. Mex 20, M. Col 650, M. Col 2197, CM 305-38, and CM 323-...
This report compiles people and institutions involved in cassava production and processing in Brazil and lists bibliographical references of literature found in some libraries and documentation centers, Statistical data obtained from these publications are given on production costs, area planted,...
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