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Report 1985

Autor: Ospina Patiño, Bernardo

The participation of CIAT in the agroindustrialization of dried cassava in Colombia is briefly indicated. Main area of influence has been on the Atlantic Coast, where an integrated approach to production, processing, and marketing has been employed. The project consists of 3 phases: (1) exptl. ph...

Enlace original: https://cgspace.cgiar.org/handle/10568/72366

Investigación en Agricultura
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Ospina Patiño, Bernardo ,  [El CIAT y la agroindustria de la yuca seca en Colombia] ,  El CIAT y la agroindustria de la yuca seca en Colombia
Newsletter 2016

Autor: Akem, C. Adewole, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/79459

Investigación en Agricultura
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Akem, C. ,  Adewole, A. ,  [Support to Agricultural Research for Development of Strategic Crops in Africa project: changing lives and giving women a voice in Sierra Leone] ,  Support to Agricultural Research for Development of Strategic Crops in Africa project: changing lives and giving women a voice in Sierra Leone
Brief 2015-08

Autor: Low, J.W. McEwan, M.

The flyer captures the achievements made from June 2014 to July 2015 to establish a growing and vibrant sweetpotato community of practice that enables sweetpotato researchers, development agents, farmers and consumers to obtain and apply sweetpotato knowledge effectively. The flyer details the de...

Enlace original: https://cgspace.cgiar.org/handle/10568/69172

Investigación en Agricultura
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Low, J.W. ,  McEwan, M. ,  [Strengthening the sweetpotato community of practice] ,  Strengthening the sweetpotato community of practice
Journal Article 2012

Autor: Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A. Tran, Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...

Enlace original: https://cgspace.cgiar.org/handle/10568/43307

Investigación en Agricultura
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Da, Guillaume ,  Dufour, Dominique ,  Giraldo, Andrés ,  Moreno, Martín A. ,  Tran, Thierry ,  Velez, Gustavo ,  Sánchez, Teresa ,  Le-Thanh, Mai ,  Marouzé, Claude ,  Maréchal, Pierre-André ,  [Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam] ,  Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
Journal Article 2020

Autor: Adejumo, O. Okoruwa, V. Abass, A. Salman, K.

This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in the forest and guinea savanna zones of Nigeria. In addition, the profitability of various post...

Enlace original: https://cgspace.cgiar.org/handle/10568/107344

Investigación en Agricultura
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Adejumo, O. ,  Okoruwa, V. ,  Abass, A. ,  Salman, K. ,  [Post-harvest technology change in cassava processing: a choice paradigm] ,  Post-harvest technology change in cassava processing: a choice paradigm
Conference Paper 2019-05

Autor: Assefa, A. Kufa-Obso, T.

Coffee quality can be affected by variety, climate and soil factors, field management practices and post-harvest handling and processing techniques. Arabica coffee (Coffea arabica L.) is an economically important crop, which is contributing the highest of all export revenues in Ethiopia. The obje...

Enlace original: https://cgspace.cgiar.org/handle/10568/105996

Investigación en Agricultura
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Assefa, A. ,  Kufa-Obso, T. ,  [Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types] ,  Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types
Journal Article 2019

Autor: Abass, A. Olarinde, L. Okoruwa, V. Amaza, P. Awoyale, W. Alabi, T. Ndavi, M.

Résumé La plupart des politiques agricoles au Nigeria ont pour objectif d’intégrer les petits agriculteurs dans l'économie de marché. Au cours de la dernière décennie, le Nigéria a connu un important apport de capitaux privés et publics dans la promotion des unités de transformation du manioc de ...

Enlace original: https://cgspace.cgiar.org/handle/10568/102455

Investigación en Agricultura
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Abass, A. ,  Olarinde, L. ,  Okoruwa, V. ,  Amaza, P. ,  Awoyale, W. ,  Alabi, T. ,  Ndavi, M. ,  [Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector] ,  Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector
Journal Article 2019

Autor: Alamu, E.O. Ntawuruhunga, P. Chileshe, P. Olaniyan, B. Mukuka, I. Maziya-Dixon, B.B.

Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat. This study aimed at evaluating fritters produced from different sources: fresh cassava roots, high-quality cassava flour (HQCF), and...

Enlace original: https://cgspace.cgiar.org/handle/10568/105565

Investigación en Agricultura
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Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
Video 2018-07-17

Autor: International Institute of Tropical Agriculture

In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.

Enlace original: https://cgspace.cgiar.org/handle/10568/103721

Investigación en Agricultura
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International Institute of Tropical Agriculture ,  [Processing wet cassava peels into high quality feed ingredients: Making balanced rations] ,  Processing wet cassava peels into high quality feed ingredients: Making balanced rations
Book Chapter 2019-02

Autor: Bandyopadhyay, R. Cardwell, K.F. Ortega-Beltran, A. Schulthess, F. Meikle, W. Setamou, M. Cotty, P.J.
Enlace original: https://cgspace.cgiar.org/handle/10568/104003

Investigación en Agricultura
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Bandyopadhyay, R. ,  Cardwell, K.F. ,  Ortega-Beltran, A. ,  Schulthess, F. ,  Meikle, W. ,  Setamou, M. ,  Cotty, P.J. ,  [Identifying and managing plant health risks for key African crops: maize] ,  Identifying and managing plant health risks for key African crops: maize

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