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Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop ...
La creación de escenarios socioeconómicos futuros permite explorar de manera coherente diferentes versiones plausibles de un país, como Guatemala, y cómo ese contexto puede favorecer o limitar programas de adaptación frente al cambio climático. Los escenarios se usan para robustecer y priorizar p...
The creation of future socio-economic scenarios allows for a coherent exploration of different plausible versions of a country, such as Guatemala, and how that context can favor or limit adaptation programs in the face of climate change. The scenarios are used to strengthen and prioritize project...
El problema de la inseguridad alimentaria y nutricional ha sido un tema de amplio análisis en América Latina y el Caribe. Pero, ha habido avances aún hay un importante camino por recorrer para llegar a su erradicación. Las crisis alimentaria, energética y financiera, junto al cambio climático y s...
During the last years, the steep increase in food prices has been one of the most distinctive characteristics of the world economy. Many factors have been hypothesized as the main drivers of this phenomenon, both structural and temporary. International food inflation has had perceptible effects o...
In this paper, we will explore the ways in which sustainable intensification interventions often overlook fundamental social dynamics in rural landscapes. We provide evidence of the underlying social, political and environmental contexts that affect farmers’ land-use decisions. While there are nu...
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