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Botero Botero, RaúlCarulla, Juan E.Garcés, Miguel[El arachis, en suelos fértiles, es tan bueno o mejor que la alfalfa]El arachis, en suelos fértiles, es tan bueno o mejor que la alfalfa
Gallo Cardona, Jorge T.Maner, Jerome H.[La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado]La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado
Maner, Jerome H.Gallo Cardona, Jorge T.[La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos]La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos
Schultze-Kraft, RainerPeters, MichaelVivas, NelsonParra, FFranco, LH[Desmodium velutinum: a high-quality shrub legume for acid soils in the tropics]Desmodium velutinum: a high-quality shrub legume for acid soils in the tropics

A grazing trial was carried out in the Eastern Plains of Colombia to compare legume selection by transiently grazed oesophageal-fistulated steers and non-fistulated steers permanently grazing pastures. The 6 pasture types investigated were Arachis pintoi-Brachiaria humidicola mixtures which diffe...


Hess, HDKreuzer, M.Nosberger, JWenk, CLascano, Carlos E.[Effect of sward attributes on legume selection by oesophageal-fistulated and non-fistulated steers grazing a tropical grass-legume pasture]Effect of sward attributes on legume selection by oesophageal-fistulated and non-fistulated steers grazing a tropical grass-legume pasture

The Great Lakes region of Central Africa is a major producer of common beans in Africa. The region is known for high population density and small average farm size. The common bean represents the most important legume crop of the region, grown on over a third of the cultivated land area, and the ...


Blair, Matthew W.González Martínez, L.F.Kimani, P.M.Butare, L.[Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa]Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa

Amaranth is an ancient plant belonging to the Amaranthaceae family, which is believed to have originated in Central and South America. The high nutritional quality of the amaranth seed protein is one of the main factors that has attracted the attention of the researchers. However, till date, the ...


Rodríguez, P.Pérez, ElevinaRomel, GDufour, D.L.[Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)]Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. Wide genetic variability was observed for all measurements, indicating that there is good potential for exploiting and improving the nutritive value of cass...


Chavez, Alba L.Bedoya Flores, JMSánchez, T.Iglesias, C.A.Ceballos, H.Roca, William M.[Iron, carotene, and ascorbic acid in cassava roots and leaves]Iron, carotene, and ascorbic acid in cassava roots and leaves

Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their livin...


Broughton, W.J.Hernández, G.Blair, Matthew W.Beebe, Stephen E.Gepts, Paul L.Vanderleyden, J[Beans (Phaseolus spp.)- model food legumes]Beans (Phaseolus spp.)- model food legumes

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