Descubre y comparte nuestro conocimiento público

Se han encontrado 694 recursos

Resultados de búsqueda

Even, B.Hieu, N.T.Kawarazuka, N.Bourgoin, Clément[Root and tuber crops in Central Vietnam: an underestimated potential for food and income? Results of a scoping study.]Root and tuber crops in Central Vietnam: an underestimated potential for food and income? Results of a scoping study.

This report provides an overview of current practices, challenges and opportunities in the measurement, reporting and verification (MRV) of livestock greenhouse gas (GHG) emissions and emission reductions by developing countries in the context of the United Nations Framework Convention on Climate...

This report is also available in:

French: http://hdl.handle.net/10568/93125

Spanish: http://hdl.handle.net/10568/93127

A summary brief is available at: http://hdl.handle.net/10568/80890.


Wilkes, AndreasReisinger, AndyWollenberg, Eva K.Dijk, Suzanne van[Measurement, reporting and verification of livestock GHG emissions by developing countries in the UNFCCC: current practices and opportunities for improvement]Measurement, reporting and verification of livestock GHG emissions by developing countries in the UNFCCC: current practices and opportunities for improvement

Delgado, Christopher L.Wada, N.Rosegrant, Mark W.Meijer, S.Ahmed, M.[Outlook for fish to 2020: Meeting global demand]Outlook for fish to 2020: Meeting global demand

The supplies of fish in the world’s vast oceans once seemed inexhaustible. Not any more. In the past three decades, production and consumption of fish have risen so dramatically that the world’s wild fisheries may fall victim to their own success. Meanwhile, the growing aquaculture industry has a...


Delgado, Christopher L.Wada, N.Rosegrant, Mark W.Meijer, S.Ahmed, M.[The future of fish: Issues and trends to 2020]The future of fish: Issues and trends to 2020

In Burundi, common bean (Phaseolus vulgaris) is an important subsistence crop for smallholding farmers as it forms an important part of daily diet providing 20% of required calories and 50% of proteins. It is often referred to as the meat of the people of all income categories. It is especially t...


Pan-Africa Bean Research Alliance[Report of Burundi seed producers learning visit to Cedo (June 17th – 20th, 2018)]Report of Burundi seed producers learning visit to Cedo (June 17th – 20th, 2018)

Alemayehu, TesfahunBruno, JasminePoole, Elizabeth J.Getachew, FasilSonaiya, Emmanuel B.Bamidele, OladejiAdebambo, OlufunmilayoAdeyinka, Isaac A.Dessie, Tadelle[Household baseline data in Nigeria: Monitoring delivery of chicken genetic gains]Household baseline data in Nigeria: Monitoring delivery of chicken genetic gains

A competitive seed sector is key to ensuring timely availability of high quality seeds of improved, appropriate varieties at affordable prices to smallholder farmers in Uganda. This country brief summarizes the key findings of The African Seed Access Index (TASAI) study conducted to appraise the ...


Mabaya, EdwardMugoya, MainzaMubangizi, EmmanuelIbyisintabyo, Chris[Uganda Brief 2018 - The African Seed Access Index]Uganda Brief 2018 - The African Seed Access Index

A competitive seed sector is key to ensuring timely availability of high quality seeds of improved varieties at affordable prices to smallholder farmers in Uganda. The Africa Seed Access Index (TASAI) is a seed industry research initiative that seeks to encourage public policymakers to create and...


African Seed Access Index[Key Priorities for Intervention in Uganda’s Seed Industry]Key Priorities for Intervention in Uganda’s Seed Industry

CIAT has worked in Ethiopia for 30 years, in collaboration with the Ethiopian Institute of Agricultural Research (EIAR) and regional agricultural research centers. Initially focused on bean variety development − getting improved, better beans to communities, improving their nutrition and incomes ...


International Center for Tropical Agriculture[CIAT in Ethiopia: Science for Impact]CIAT in Ethiopia: Science for Impact

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the ro...


High Level Panel of Experts on Food Security and Nutrition[Sustainable agricultural development for food security and nutrition: What roles for livestock? A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security]Sustainable agricultural development for food security and nutrition: What roles for livestock? A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso