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The Regional Technical Committee meeting of SUSTAIN in Kigali, held in September 2018, was organized to disseminate the results from the analyses of data from surveys, monitoring, and focus group discussions on SUSTAIN and VISTA–Tanzania projects. These analyses were conducted to provide insight ...


Grant, F.Ackatia‐Armah, R.Kebaara, K.[Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda]Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda

The impact of climate change on agriculture depends on the environmental and socio-economic contexts in which the changes occur. However, current tools to anticipate climate change impacts focus almost entirely on biological and environmental processes. For example, most large-scale crop models c...


Simelton, ElisabethFraser EDGTermansen, MetteBenton, T.G.Gosling SNSouth AArnell, N.W.Challinor, Andrew J.Dougill, Andrew J.Forster PM[Climate change and the socioeconomics of global food production: a quantitative analysis of how socioeconomic factors influence the vulnerability of grain crops to drought]Climate change and the socioeconomics of global food production: a quantitative analysis of how socioeconomic factors influence the vulnerability of grain crops to drought

This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-fo...


Beed, Fen D.Benedetti, A.Cardinali, G.Chakraborty, S.Dubois, T.Garrett, K.A.Halewood, Michael[Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities]Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities

This document presents a report on the activities undertaken by the Centres of the Consultative Group on International Agricultural Research (CGIAR)1 in relation to genetic resources for food and agriculture (GRFA).


Food and Agriculture Organization of the United Nations[Report from the international agriculture research centres of the consultative group on international agricultural research to the intergovernmental technical working group on plant genetic resources for food and agriculture]Report from the international agriculture research centres of the consultative group on international agricultural research to the intergovernmental technical working group on plant genetic resources for food and agriculture

Opportunities for reducing greenhouse gas emissions exist across all sectors of the economy and across a wide geographic area, but emissions from forest and peatland conversion dominate the field, as well as the public debate. With the advent of REDD+, the introduction of an Indonesian action pla...


Dewi, S.Ekadinata, A.Galudra GAgung, P.Johana, Feri[LUWES: land use planning for low emission development strategy: selected cases from Indonesia]LUWES: land use planning for low emission development strategy: selected cases from Indonesia
Autor: Beed, Fen D.

Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natur...


Beed, Fen D.[The impact of climate change on interdependence for microbial genetic resources for agriculture]The impact of climate change on interdependence for microbial genetic resources for agriculture

The Thirteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture (Commission) met in Rome, Italy, from 18 to 22 July 2011. The list of delegates and observers is available on the Commission’s web site.


Food and Agriculture Organization of the United Nations[Report of the Commission on Genetic Resources for Food and Agriculture]Report of the Commission on Genetic Resources for Food and Agriculture
Autor: HLPE

With many of the resources needed for sustainable food security already stretched, the food security challenges are huge. Climate change will make it even harder to overcome them, as it reduces the productivity of the majority of existing food systems and harms the livelihoods of those already vu...


HLPE[Food security and climate change]Food security and climate change

This report presents the activities and results of the workshop Envisioning 2050: Climate Change, Aquaculture and Fisheries in West Africa. The objectives of the workshop were to discuss critical issues and uncertainties faced by the fisheries and aquaculture sector in Ghana, Senegal and Mauritan...


Badjeck MCKatikiro REFlitner MDiop, N.Schwerdtner Máñez K[Envisioning 2050: climate change, aquaculture and fisheries in West Africa]Envisioning 2050: climate change, aquaculture and fisheries in West Africa

During this first year (Apr 01st – Sept 30th 2016), the USAID/CINSERE activity has been technically launched through a workshop that gathered key stakeholders of the project. This allowed assessing the specific needs in Climate Information Services (CIS) of the 4 Feed the Future (FtF) projects an...


Ouédraogo, IssaDiouf, Seynabou[Annual Performance Report – USAID/CINSERE Activity (Apr 01st – Sept 30th 2016)][Climate information services for increased resilience and productivity in Senegal (CINSERE)]Climate information services for increased resilience and productivity in Senegal (CINSERE)

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