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Long-term changes in average temperatures, precipitation, and climate variability threaten agricultural production, food security, and the livelihoods of farming communities globally. Whilst adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers,...
Continuous rice-wheat (RW) rotation with conventional agronomic practices has resulted in declining factor productivity and degrading soil resources. A farmer's participatory research trial was conducted in Karnal, India to evaluate 8 combinations of cropping systems, tillage, crop establishment ...
Reliable quantification of nitrous oxide emission is a key to assessing efficiency of use and environmental impacts of N fertilizers in crop production. In this study, N2O emission and yield were quantified with a database of 853 field measurements in 104 reported studies and a regression model w...
Monotonous rice-wheat cropping system with conventional management practices have resulted in declining soil quality and biota in addition to low input factor productivity and farmer’s profitability in western Indo-Gangetic plains (IGP) of India. Conservation agriculture (CA) based sustainable in...
The Global Framework for Climate Services (GFCS) enables vulnerable sectors and populations to better manage climate variability and adapt to climate change. How? By developing and incorporating science-based climate information into planning, policy and practice. The GFCS places the decision con...
High-altitude ecosystems shelter important reserves of biodiversity, water provision and soil organic carbon (SOC) stocks. Climate change, agricultural encroachment, overgrazing, and mining activities are endangering ecosystems sustainability, particularly in the high-Andean Puna. Increasing food...
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