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A series of studies were carried out in Brazil, on a regional basis, to determine how cassava can fit into the Brazilian agricultural economy in the future so as to assist the country in reaching policy goals (improved welfare of the rural community and increased availability of low-priced food)....
Se realizo una serie de estudios en Brasil, a nivel regional, para determinar el papel de la yuca en la economia agricola brasilera del futuro y ayudar a alcanzar las metas propuestas en las diferentes politicas (mayor bienestar de la comunidad rural y mayor disponibilidad de alimentos a bajo cos...
A brief analysis is made of colonization, price and commercialization, credit, research, and extension policies and their impact on agriculture in Paraguay. The present status of cassava consumption, production, and distribution is then reviewed to determine potential and projected demand. Time s...
Se hace un breve analisis de las politicas de colonizacion, precios y comercializacion, credito, investigacion y extension y su impacto en la agricultura paraguaya. Luego se revisa el estado actual del consumo, la produccion y la distribucion de yuca para determinar tanto la demanda potencial com...
This paper, based on a socio-economic survey, investigates the productivity of compound plantain production and constraints to large scale production on the basis of the compound production method. The paper shows that production under the compound system results in nearly four times as much yiel...
Cassava (Manihot esculenta Crantz)/Maize (Zea mays L.) intercropping is so popular in Nigeria that a cassava/maize intercropping package is recommended to small-scale farmers. Farmers insist on including low-growing vegetables like okra (Abelmoschus esculentus Moench) and egusi melon (Citrullus l...
Plus de 100 agents pathoglmes s'attaquent au soja, mais seulement un tiers d'entre eux sont d'importance economique. Les baisses de rendement genera Iement observees varient de 10 % it 30 %. Les maladies du soja sont causees par des virus, des bacteries, des champignons et des nematodes. La gesti...
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