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Increased interannual climate variability affects agricultural livelihoods throughout the world. In many regions, climate services support decision-makers in their adaptation efforts. The range of these services and the number of associated information products have increased dramatically in rece...


Bouroncle, C.Müller, A.Giraldo, D.Rios, D.Imbach, P.Girón, E.Portillo, P.Boni, A.Etten, Jacob vanRamírez Villegas, Julián[A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia]A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia
Ayantunde, Augustine A.Oluwatosin, B.O.Yameogo, VivianeWijk, Mark T. van[Perceived benefits, constraints and determinants of sustainable intensification of mixed crop and livestock systems in the Sahelian zone of Burkina Faso]Perceived benefits, constraints and determinants of sustainable intensification of mixed crop and livestock systems in the Sahelian zone of Burkina Faso

Climate variability and change will have far reaching consequences for smallholder farmers in sub-Saharan Africa, the majority of whom depend on agriculture for their livelihoods. Crop modelling can help inform the improvement of agricultural productivity under future climate. This study applies ...


Akinseye, Folorunso MAjeigbe, Hakeem A.Traoré, Pierre SibiryAgele, Samuel OZemadim, BirhanuWhitbread, Anthony M.[Improving sorghum productivity under changing climatic conditions: A modelling approach]Improving sorghum productivity under changing climatic conditions: A modelling approach

Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient. This study analyzed the value chain of cha...


Amaya, N.Padulosi, S.Meldrum, G.[Value chain analysis of Chaya (Mayan Spinach) in Guatemala]Value chain analysis of Chaya (Mayan Spinach) in Guatemala

Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, ther...


Sserumaga, J.P.Ortega-Beltran, A.Wagacha, J.M.Mutegi, C.K.Bandyopadhyay, R.[Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda]Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

This paper presents a framework to prioritize locally suitable climate-smart agricultural (CSA) interventions and implementation suitability assessments with key stakeholders: state and district agriculture departments, extension offices, agriculture research institutions, NGOs and donor agencies...


Khatri-Chhetri, ArunPant, AnjaliAggarwal, Pramod K.Vasireddy, Vijya VardhanYadav, Akhilesh[Stakeholders prioritization of climate-smart agriculture interventions: Evaluation of a framework]Stakeholders prioritization of climate-smart agriculture interventions: Evaluation of a framework

In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security, and development sectors. Aspergillus flavus is the most common causal agent of contamination. H...


Bandyopadhyay, R.Atehnkeng, J.Ortega-Beltran, A.Akande, A.Falade, T.D.O.Cotty, P.["Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study]"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study
Liu, BingMartre, PierreEwert, FrankPorter, John RChallinor, Andy JMüller, ChristophRuane, Alex C.Waha, KatharinaThorburn, Peter J.Aggarwal, Pramod K.Ahmed, MukhtarBalkovič, JurajBasso, BrunoBiernath, ChristianBindi, MarcoCammarano, DavideSanctis, Giacomo deDumont, BenjaminEspadafor, MónicaRezaei, Ehsan EyshiFerrise, RobertoGarcía Vila, MargaritaGayler, SebastianGao, YujingHoran, HeidiHoogenboom, GerritIzaurralde, Roberto C.Jones, Curtis D.Kassie, Belay T.Kersebaum, Kurt C.Klein, ChristianKöhler, Ann-KristinMaiorano, AndreaMinoli, SaraMartin, Manuel MSNaresh, Soora K.Nendel, ClaasO’Leary, Garry J.Palosuo, TaruPriesack, EckartRipoche, DominiqueRötter, Reimund P.Semenov, Mikhail AStöckle, ClaudioStreck, ThiloSupit, IwanTao, FuluVelde, Marijn van derWallach, DanielWang, EnliWebber, HeidiWolf, JoostXiao, LiujunZhang, ZhaoZhao, ZhiganZhu, YanAsseng, Senthold[Global wheat production with 1.5 and 2.0°C above pre‐industrial warming]Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
Lim, KrishaWichmann, BrunoLuckert, Martin K.Läderach, Peter[Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America]Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America
Lopez-Ridaura, S.Barba-Escoto, L.Reyna, C.Hellin, J.Gerard, G.Wijk, Mark T. van[Food security and agriculture in the Western Highlands of Guatemala]Food security and agriculture in the Western Highlands of Guatemala

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