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Root rots are one of the main biotic constraints to common bean (Phaseolus vulgaris L.) production, causing losses estimated at 221 000 metric tons a year in sub-Saharan Africa. Until recently, root rots in Ugandan common bean agroecologies were mostly caused by Pythium and Fusarium spp., especia...


Paparu, P.Acur, A.Kato, F.Acam, CatherineNakibuule, J.Musoke, S.Nikalubo, S.Mukankusi, Clare Mugisha[Prevalence and incidence of four common bean root rots in Uganda]Prevalence and incidence of four common bean root rots in Uganda

The metric measures on seeds, their correlation and relationship are important for systematic breeding for seed yield and shape determination. Variations among eighty genotypes of African yam bean (AYB) for six metric seed characters (seed length, width and thickness and their ratios) were evalua...


Adewale, B.D.Kehinde, O.B.Aremu, C.O.Popoola, J.O.Dumet, D.J.[Seed metrics for genetic and shape determinations in African yam bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) harms]Seed metrics for genetic and shape determinations in African yam bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) harms
Thro, Ann MarieRoca, William M.[Cassava biotechnology network meets in Cartagena to study nutritional and economic values of new world resource]Cassava biotechnology network meets in Cartagena to study nutritional and economic values of new world resource

Participatory methods to characterize farmers’ needs and preferences play an important role in plant breeding to ensure that new varieties fulfill the needs and expectations of end users. Different farmer-participatory methods for priority setting exist, each one responding differently to trade-o...


Steinke, JonathanEtten, Jacob van[Gamification of farmer-participatory priority setting in plant breeding: Design and validation of “AgroDuos”]Gamification of farmer-participatory priority setting in plant breeding: Design and validation of “AgroDuos”
Wortmann, Charles S.Luze, L.Chirwa, RowlandRachier, Gideon O.Rabary B.Ndakidemi, P.Mkuchu, M.Muimui, Kennedy K.Nabuhungu, L.[Bean improvement for low fertility soils in Africa: The bilfa II]Bean improvement for low fertility soils in Africa: The bilfa II
Fukuda, Wania Maria GonçalvesCaldas, Ranulfo CorrêaMagalhaes, José AnfrísioCavalcanti, JosiasTavares, José AlvesIglesias F., Carlos ArielHernández Romero, Luis Alfredo[Análise de estabilidade de variedades de mandioca selecionadas em provas participativas com produtores do semi-árido do nordeste do Brasil]Análise de estabilidade de variedades de mandioca selecionadas em provas participativas com produtores do semi-árido do nordeste do Brasil

Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total production of this crop is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The ingestion of high levels of cassava has been associated with chronic c...


Cock, James H.[La yuca: una fuente básica de energía en los trópicos]La yuca: una fuente básica de energía en los trópicos
Cabello, R.Mendiburu, F. deBonierbale, Merideth W.Monneveux, P.Roca, W.Chujoy, E.[Large-scale evaluation of potato improved varieties, genetic stocks and landraces for drought tolerance.]Large-scale evaluation of potato improved varieties, genetic stocks and landraces for drought tolerance.
Blair, Matthew W.Muñoz Flórez, Ligia CarmenzaDebouck, Daniel G.[Tepary beans (Phaseolus acutifolius): A forgotten genetc resource for dryland agriculture = Haricot tépary (Phaseolus acutifolius): Une ressource génétique oubliée de l`agriculture des zones arides]Tepary beans (Phaseolus acutifolius): A forgotten genetc resource for dryland agriculture = Haricot tépary (Phaseolus acutifolius): Une ressource génétique oubliée de l`agriculture des zones arides

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