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One of the great challenges in agricultural development and sustainable intensification is the assurance of social equity in food security oriented interventions. Development practitioners, researchers, and policy makers alike could benefit from prior insight into what interventions or environmen...
Las plantas silvestres alimenticias son un componente esencial de la dieta de la población rural en distintas partes del mundo, teniendo un rol importante en su seguridad alimentaria y diversidad nutricional. Dada la alarmante disminución de los bosques, la colecta de estas especies ocurre cada v...
Climate change impacts on agriculture have become evident, and threaten the achievement of global food security. On the other hand, the agricultural sector itself is a cause of climate change, and if actions are not taken, the sector might impede the achievement of global climate goals. Science-p...
Despite the Amazon’s natural wealth, food insecurity is a major concern among indigenous communities. Yet, little is known about the socio-ecological dynamics shaping the contributions of local ecosystems to food security. In this study we examine how ecological features interact with normative s...
Agricultural productivity and growth in Mali are under threat from erratic rainfall, resulting in more frequent dry years. The national economy is vulnerable to climate change due to 50% of the gross domestic product coming from the agricultural sector and 75% of the population living in rural ar...
Experiences with a participatory seed improvement initiative as a strategy for combating food deficits in a remote community in eastern Nepal are outlined. On the basis of participatory methods of problem assessment, food deficits were attributed to several factors, such as limited arable land, p...
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