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The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Coffea spp.), the countries and communities engaged in it, and the industries dependent on these commodities, are vulnerable to climate change. This is especially so where a large percentage of the gl...
Climate change has been projected to significantly affect agricultural productivity and hence food availability in the coming decades. The uncertainty associated with projecting climate change impacts is a barrier to agricultural adaptation. Despite uncertainty quantification becoming more promin...
Climate change is one of the main threats to rural livelihoods in Central America, especially for small and medium-sized farmers. Climate change vulnerability assessment (CCVA) integrates biophysical and socioeconomic information to support policy decisions. We present a CCVA of agricultural live...
Seasonal and inter-annual climate variability have become important issues for farmers, and climate change has been shown to increase them. Simultaneously farmers and agricultural organizations are increasingly collecting observational data about in situ crop performance. Agriculture thus needs n...
Small-scale farmers are highly threatened by climate change. Experts often base their interventions to support farmers to adapt to climate change on their own perception of farmers’ livelihood risks. However, if differences in risk perception between farmers and experts exist, these interventions...
Smallholder farming systems are vulnerable to a number of challenges, including continued population growth, urbanization, income disparities, land degradation, decreasing farm size and productivity, all of which are compounded by uncertainty of climatic patterns. Understanding determinants of sm...
The African coffee white stem borer (CWSB) Monochamus leuconotus is a destructive pest of Arabica coffee in Africa. Documentation on outbreaks, spatiotemporal development and the relationship with different environmental conditions and coffee production system is limited. To underpin effective co...
Climate-smart agriculture (CSA) is an approach to help agricultural systems worldwide, concurrently addressing three challenge areas: increased adaptation to climate change, mitigation of climate change, and ensuring global food security – through innovative policies, practices, and financing. It...
Increasing global CO2 emissions have profound consequences for plant biology, not least because of direct influences on carbon gain. However, much remains uncertain regarding how our major crops will respond to a future high CO2 world. Crop model inter-comparison studies have identified large unc...
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