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Conservation agriculture (CA), comprising minimum soil disturbance, retention of crop residues and crop diversification, is widely promoted for reducing soil degradation and improving agricultural sustainability. It is also claimed to mitigate climate change through soil carbon sequestration: we ...
América Latina ya está sufriendo los efectos directos del calentamiento global, con sequías, deshielos, inundaciones y fenómenos climáticos extremos. Todo esto repercutirá gravemente en la agricultura, la seguridad alimentaria, el abastecimiento de agua, la salud pública, la calidad de vida y de ...
Agriculture is a major contributor to climate change, emitting the three major greenhouse gases (GHGs) – carbon dioxide (CO2), methane and nitrous oxide – into the atmosphere. According to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), the Agriculture, Forest...
El gas natural licuado surgió como una alternativa de combustible para generación eléctrica viable, luego de las restricciones de gas natural desde Argentina y su posterior total suspensión del suministro. Posteriormente, en el contexto de la agenda energética de Chile, se planteó como capaz de s...
Liquefied natural gas emerged as an alternative fuel for viable electrical generation after natural gas restrictions from Argentina and all subsequent suspension of supply. Later, in the context of the Energy Agenda of Chile, she was raised as able to replace diesel as fuel for electricity genera...
Soil organic C (SOC), the largest terrestrial C pool, has been shown to be sensitive to agricultural disturbance. In the Andean Puna, agricultural expansion is thought to be jeopardizing the large SOC stock sequestered in its soils. In this paper, we assessed the impact changes in land use have o...
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