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Poster 2018

Autor: Ruden, Alejandro Serna-Hurtado, Laura Patricia Gaviria, Xiomara Sotelo, Mauricio Gutierrez, Jhon Freddy Trujillo, Catalina Mazabel, Johanna Quintero, Stiven Villegas, Daniel Richards, Meryl Tapasco, Jeimar Chirinda, Ngonidzashe Arango, Jacobo
Enlace original: https://cgspace.cgiar.org/handle/10568/97081

Investigación en Agricultura
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Ruden, Alejandro ,  Serna-Hurtado, Laura Patricia ,  Gaviria, Xiomara ,  Sotelo, Mauricio ,  Gutierrez, Jhon Freddy ,  Trujillo, Catalina ,  Mazabel, Johanna ,  Quintero, Stiven ,  Villegas, Daniel ,  Richards, Meryl ,  Tapasco, Jeimar ,  Chirinda, Ngonidzashe ,  Arango, Jacobo ,  [Validation of the RUMINANT model towards accurate estimations of enteric methane emissions under tropical conditions to support Colombian NDCs] ,  Validation of the RUMINANT model towards accurate estimations of enteric methane emissions under tropical conditions to support Colombian NDCs
Report 2016

Autor: Gebrezgabher, Solomie A. Amewu, Sena Taron, Avinandan Otoo, Miriam

Recovering energy from waste offers dual benefits – a) improved waste management, and b) provision of reliable energy to households, institutions and commercial entities. In this report, we present a socioeconomic assessment of three energy business models (briquette manufacturing, on-site (publi...

Enlace original: https://cgspace.cgiar.org/handle/10568/76449

Investigación en Agricultura
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Gebrezgabher, Solomie A. ,  Amewu, Sena ,  Taron, Avinandan ,  Otoo, Miriam ,  [Energy recovery from domestic and agro-waste streams in Uganda: a socioeconomic assessment] ,  Energy recovery from domestic and agro-waste streams in Uganda: a socioeconomic assessment
Journal Article 2010-10-15

Autor: Pathak, Himanshu Jain, Niveta Bhatia, Arti Patel J Aggarwal, Pramod K.

Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/33405

Investigación en Agricultura
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Pathak, Himanshu ,  Jain, Niveta ,  Bhatia, Arti ,  Patel J ,  Aggarwal, Pramod K. ,  [Carbon footprints of Indian food items] ,  Carbon footprints of Indian food items
Journal Article 2014

Autor: Tirol-Padre, Agnes Rai, M Gathala M Sharma S Kumar, V. Sharma PC Sharma DK Wassmann, Reiner Ladha, Jagdish Kumar

Rapid, precise, and globally comparable methods for monitoring greenhouse gas (GHG) fluxes are required for accurate GHG inventories from different cropping systems and management practices. Manual gas sampling followed by gas chromatography (GC) is widely used for measuring GHG fluxes in agricul...

Enlace original: https://cgspace.cgiar.org/handle/10568/52175

Investigación en Agricultura
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Tirol-Padre, Agnes ,  Rai, M ,  Gathala M ,  Sharma S ,  Kumar, V. ,  Sharma PC ,  Sharma DK ,  Wassmann, Reiner ,  Ladha, Jagdish Kumar ,  [Assessing the performance of the photo-acoustic infrared gas monitor for measuring CO2, N2O, and CH4 fluxes in two major cereal rotations] ,  Assessing the performance of the photo-acoustic infrared gas monitor for measuring CO2, N2O, and CH4 fluxes in two major cereal rotations
Journal Article 2013

Autor: Tubiello, F.N. Salvatore, M Rossi, S Ferrara, A. Fitton N Smith, Pete

Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissio...

Enlace original: https://cgspace.cgiar.org/handle/10568/52138

Investigación en Agricultura
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Tubiello, F.N. ,  Salvatore, M ,  Rossi, S ,  Ferrara, A. ,  Fitton N ,  Smith, Pete ,  [The FAOSTAT database of greenhouse gas emissions from agriculture] ,  The FAOSTAT database of greenhouse gas emissions from agriculture
Journal Article 2013

Autor: Columb V Touchemoulin O Bockel, Louis Chotte, Jean-Luc Martin S Tinlot M Bernoux, Martial

This letter is intended to help potential users select the most appropriate calculator for a landscape-scale greenhouse gas (GHG) assessment of activities for agriculture and forestry. Eighteen calculators were assessed. These calculators were designed for different aims and to be used in differe...

Enlace original: https://cgspace.cgiar.org/handle/10568/52075

Investigación en Agricultura
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Columb V ,  Touchemoulin O ,  Bockel, Louis ,  Chotte, Jean-Luc ,  Martin S ,  Tinlot M ,  Bernoux, Martial ,  [Selection of appropriate calculators for landscape-scale greenhouse gas assessment for agriculture and forestry] ,  Selection of appropriate calculators for landscape-scale greenhouse gas assessment for agriculture and forestry
Journal Article 2013

Autor: Briggs ADM Kehlbacher A Tiffin R Garnett, Tara Rayner M Scarborough P

Incorporating the societal cost of GHG into the price of foods could save 7770 lives in the UK each year, reduce food-related GHG emissions and generate substantial tax revenue. The revenue neutral scenario (B) demonstrates that sustainability and health goals are not always aligned. Future work ...

Enlace original: https://cgspace.cgiar.org/handle/10568/52072

Investigación en Agricultura
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Briggs ADM ,  Kehlbacher A ,  Tiffin R ,  Garnett, Tara ,  Rayner M ,  Scarborough P ,  [Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study] ,  Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study
Journal Article 2014-06-25

Autor: Newton, Peter Alves-Pinto, H.N. Guedes Pinto, L.F.

Voluntary certification programs for agricultural and forest products have beendeveloped to improve the environmental and social sustainability of produc-tion processes. The new Sustainable Agriculture Network (SAN) cattle certifi-cation program aims to reduce deforestation in the cattle supply c...

Enlace original: https://cgspace.cgiar.org/handle/10568/51753

Investigación en Agricultura
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Newton, Peter ,  Alves-Pinto, H.N. ,  Guedes Pinto, L.F. ,  [Certification, forest conservation, and cattle: theories and evidence of change in Brazil] ,  Certification, forest conservation, and cattle: theories and evidence of change in Brazil
Journal Article 2013

Autor: Berry, N.J. Ryan CM

The potential for improving productivity and increasing the resilience of smallholder agriculture, while also contributing to climate change mitigation, has recently received considerable political attention (Beddington et al 2012). Financial support for improving smallholder agriculture could co...

Enlace original: https://cgspace.cgiar.org/handle/10568/52071

Investigación en Agricultura
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Berry, N.J. ,  Ryan CM ,  [Overcoming the risk of inaction from emissions uncertainty in smallholder agriculture] ,  Overcoming the risk of inaction from emissions uncertainty in smallholder agriculture
Reports and Books 2015

Autor: United Nations Environment Programme
Enlace original: https://wedocs.unep.org//handle/20.500.11822/31485

Programa del Medio ambiente
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United Nations Environment Programme ,  [Promoting Low Carbon Transport in India: Biofuel Roadmap for India] ,  Promoting Low Carbon Transport in India: Biofuel Roadmap for India

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