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Twyman, JenniferMuriel, J.Clavijo, M.[Reporte Encuesta de Género: Cauca, Colombia.]Reporte Encuesta de Género: Cauca, Colombia.

Salasya, B.Ambitsi, N.Ndolo, P.McEwan, M.Oucho, P.Njarro, I.[A Baseline survey of Orange-fleshed sweetpotato in Western Kenya.]A Baseline survey of Orange-fleshed sweetpotato in Western Kenya.

Giraldo Mendez, Diana CarolinaRíos, David Andrés[Resultados encuesta de línea base en los municipios de Cereté y Chimá, Córdoba.]Resultados encuesta de línea base en los municipios de Cereté y Chimá, Córdoba.
Holmann, Federico J.Rivas Ríos, LibardoPérez, E.Castro, C.Schuetz, P.Rodríguez, J.[The beef chain in Costa Rica : Identifying critical issues for promoting the modernization, efficiency, and competitiveness]The beef chain in Costa Rica : Identifying critical issues for promoting the modernization, efficiency, and competitiveness

Oduro, V.Blay, E.E.Offei, S.K.Asante, I.K.Carey, E.E.[Assessing production constraints and farmer preference for sweetpotato through a PRA study and structured survey.]Assessing production constraints and farmer preference for sweetpotato through a PRA study and structured survey.

Termote, C.Damme, Patrick van[Wild edible plant use in Tshopo District, DR Congo]Wild edible plant use in Tshopo District, DR Congo

Raneri, Jessica E.Kennedy, G.Lachat, C.Le, N.Hoang, K.Nguyen, S.[Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam]Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam

Maass, Brigitte L.Keding, G.B.Boniface, K.Kasambula, P.Kumwenda, R.Marandu, W.Swai, I.Weinberger, K.Virchow, D.[African vegetable diversity in the limelight: project activities by ProNIVA.]African vegetable diversity in the limelight: project activities by ProNIVA.

Werner, A.Whitbread, Anthony M.Kehlenbeck, K.McMullin, S.Keding, G.B.[Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya]Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

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