Descubre y comparte nuestro conocimiento público

Se han encontrado 261 recursos

Resultados de búsqueda

Journal Article 1978

Autor: Arregocés, Oscar

Germination studies with 11 rice varieties (Oryza sativa L.) indicate that there are significant differences in the duration and intensity of dormancy of this varieties. Removal of the hull increases germination of seed with long and medium dormancies. The treatment with heat (4 days 50C) is a go...

Enlace original: https://cgspace.cgiar.org/handle/10568/88429

Investigación en Agricultura
Enlace permanente
Arregocés, Oscar ,  [Determinación de la duración e intensidad de la latencia en semillas de arroz] ,  Determinación de la duración e intensidad de la latencia en semillas de arroz
Journal Article 2017

Autor: Gao, J. Wang, T. Liu, M. Liu, J. Zhang, Z.

Buckwheat is an important minor crop with pharmaceutical functions due to rutin enrichment in the seed. Seeds of common buckwheat cultivars (Fagopyrum esculentum, Fes) usually have much lower rutin content than tartary buckwheat (F. tartaricum, Ft). We previously found a wild species of common bu...

Enlace original: https://cgspace.cgiar.org/handle/10568/90556

Investigación en Agricultura
Enlace permanente

Gao, J. ,  Wang, T. ,  Liu, M. ,  Liu, J. ,  Zhang, Z. ,  [Transcriptome analysis of filling stage seeds among three buckwheat species with emphasis on rutin accumulation] ,  Transcriptome analysis of filling stage seeds among three buckwheat species with emphasis on rutin accumulation
Journal Article 2002

Autor: Mutunga, SL Mukunya, D.M. Kimani, P.M.
Enlace original: https://cgspace.cgiar.org/handle/10568/65811

Investigación en Agricultura
Enlace permanente
Mutunga, SL ,  Mukunya, D.M. ,  Kimani, P.M. ,  [Inheritance of resistance to rust in two bean cultivars in Kenya] ,  Inheritance of resistance to rust in two bean cultivars in Kenya
Journal Article 1999

Autor: Díaz, A. Trystram, G Vitrac, O Dufour, D.L. Raoult-Wack, A.L.

This study compares the behaviour of four varieties of green plantain at their initial stage of maturity during the frying process. A variety traditionally used for the manufacture of thin plantain chips (Dominico Hartón commun) and three other varieties found in Latin America (Bouroukou, Bluggoe...

Enlace original: https://cgspace.cgiar.org/handle/10568/43625

Investigación en Agricultura
Enlace permanente
Díaz, A. ,  Trystram, G ,  Vitrac, O ,  Dufour, D.L. ,  Raoult-Wack, A.L. ,  [Kinetics of moisture loss and fat absorption during frying for different varieties of plantain] ,  Kinetics of moisture loss and fat absorption during frying for different varieties of plantain
Journal Article 2004

Autor: Pastor Corrales, Marcial A. Aggarwal, VD Chirwa, Rowland Buruchara, Robin A.
Enlace original: https://cgspace.cgiar.org/handle/10568/65836

Investigación en Agricultura
Enlace permanente
Pastor Corrales, Marcial A. ,  Aggarwal, VD ,  Chirwa, Rowland ,  Buruchara, Robin A. ,  [Andean beans with resistance to angular leaf spot and virulence diversity of Phaeoisariopsis griseola in Southern and Eastern Africa] ,  Andean beans with resistance to angular leaf spot and virulence diversity of Phaeoisariopsis griseola in Southern and Eastern Africa
Journal Article 2004

Autor: Tofiño Rivera, Adriana Patricia Ocampo Nahar, César H. Toro Chica, Orlando
Enlace original: https://cgspace.cgiar.org/handle/10568/65832

Investigación en Agricultura
Enlace permanente
Tofiño Rivera, Adriana Patricia ,  Ocampo Nahar, César H. ,  Toro Chica, Orlando ,  [Determination of genetic diversity of snap beans Phaseolus vulgaris L. cultivated at secondary centers of domestication, using morphological and biochemical descriptors] ,  Determination of genetic diversity of snap beans Phaseolus vulgaris L. cultivated at secondary centers of domestication, using morphological and biochemical descriptors
Journal Article 2004

Autor: Flórez Ramos, C.P. Ocampo Nahar, César H. Toro Chica, Orlando
Enlace original: https://cgspace.cgiar.org/handle/10568/65837

Investigación en Agricultura
Enlace permanente
Flórez Ramos, C.P. ,  Ocampo Nahar, César H. ,  Toro Chica, Orlando ,  [A biochemical trait helps to recognize Phaseolus parvifolius Freytag in the gene pool of tepary bean] ,  A biochemical trait helps to recognize Phaseolus parvifolius Freytag in the gene pool of tepary bean
Journal Article 1995

Autor: Wortmann, Charles S. Lunze, Lubanga Lynch, Jonathan P.
Enlace original: https://cgspace.cgiar.org/handle/10568/88796

Investigación en Agricultura
Enlace permanente
Wortmann, Charles S. ,  Lunze, Lubanga ,  Lynch, Jonathan P. ,  [Bean improvement for low fertility in Africa (BILFA): II. Low soil phosphorus availability] ,  Bean improvement for low fertility in Africa (BILFA): II. Low soil phosphorus availability
Journal Article 2006

Autor: Maziya-Dixon, B.B. Onitilo, M. Sanni, L. Daniel , I.

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolation have been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pas ting properties as well ...

Enlace original: https://cgspace.cgiar.org/handle/10568/100063

Investigación en Agricultura
Enlace permanente
Maziya-Dixon, B.B. ,  Onitilo, M. ,  Sanni, L. ,  Daniel , I. ,  [Physicochemical and functional properties of native starches from CMD cassava varieties] ,  Physicochemical and functional properties of native starches from CMD cassava varieties
Journal Article 2006

Autor: Onitilo, M.O. Sanni, L.O. Oyewole, O.B. Maziya-Dixon, B.B.

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...

Enlace original: https://cgspace.cgiar.org/handle/10568/100064

Investigación en Agricultura
Enlace permanente
Onitilo, M.O. ,  Sanni, L.O. ,  Oyewole, O.B. ,  Maziya-Dixon, B.B. ,  [Physicochemical and functional properties of sour starches from different cassava varieties] ,  Physicochemical and functional properties of sour starches from different cassava varieties

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo