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Conference Paper 1997

Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas

Autor: Beebe, Stephen E.

El mejoramiento genético para calidad culinaria o nutricional debe inducir cambios en la composición del grano. Tales cambios podrían alterar la aceptabilidad del grano como alimento, o su calidad como semilla. Sin embargo, experiencias en otros cultivos sugieren que este no es un problema, y que...

Enlace original: https://cgspace.cgiar.org/handle/10568/80271

Investigación en Agricultura

PHASEOLUS VULGARIS

NUTRITIVE VALUE

GENETIC VARIATION

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Beebe, Stephen E. , [Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas] , Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas

Conference Paper 2014

Genetics and mapping of nutritional traits in Andigena potato.

Autor: Mihovilovich, E. Caraza, M. Burgos, G. Aponte, M. Boluarte Medina, T. Veilleux, R.E. Bonierbale, Merideth W.

Enlace original: https://cgspace.cgiar.org/handle/10568/66501

Investigación en Agricultura

POTATOES

CHROMOSOME MAPPING

NUTRITIVE VALUE

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Mihovilovich, E. , Caraza, M. , Burgos, G. , Aponte, M. , Boluarte Medina, T. , Veilleux, R.E. , Bonierbale, Merideth W. , [Genetics and mapping of nutritional traits in Andigena potato.] , Genetics and mapping of nutritional traits in Andigena potato.

Conference Proceedings 2010

Papanat 2010: Memorias.

Autor: Cuesta, X. Andrade-Piedra, J.L. Yanez, E. Reinoso, E.

Enlace original: https://cgspace.cgiar.org/handle/10568/73246

Investigación en Agricultura

POTATOES

VARIETIES

GENETICS RESOURCES

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Cuesta, X. , Andrade-Piedra, J.L. , Yanez, E. , Reinoso, E. , [Papanat 2010: Memorias.] , Papanat 2010: Memorias.

Journal Article 2012

Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation

Autor: Torres, J. Muñoz, L.S. Peters, Michael Montoya, C.A.

Enlace original: https://cgspace.cgiar.org/handle/10568/51537

Investigación en Agricultura

CANAVALIA

LABLAB PURPUREUS

VIGNA UNGUICULATA

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Torres, J. , Muñoz, L.S. , Peters, Michael , Montoya, C.A. , [Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation] , Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation

Journal Article 2016

Factors influencing consumption of nutrient rich forest foods in rural Cameroon

Autor: Fungo, R. Muyonga, J. Kabahenda, M. Okia, C. Snook, L.K.

Enlace original: https://cgspace.cgiar.org/handle/10568/70977

Investigación en Agricultura

FORESTS

FOODS

INDIGENOUS KNOWLEDGE

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Fungo, R. , Muyonga, J. , Kabahenda, M. , Okia, C. , Snook, L.K. , [Factors influencing consumption of nutrient rich forest foods in rural Cameroon] , Factors influencing consumption of nutrient rich forest foods in rural Cameroon

Journal Article 2016

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

Autor: Fungo, R. Muyonga, J. Kabahenda, M. Kaaya, A. Okia, C. Donn, P. Mathurin, T. Tchingsabe, O. Tieguhong, J.C. Loo, J. Snook, L.K.

To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to de...

Enlace original: https://cgspace.cgiar.org/handle/10568/78070

Investigación en Agricultura

DIET

NUTRITION

FORESTS

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Fungo, R. , Muyonga, J. , Kabahenda, M. , Kaaya, A. , Okia, C. , Donn, P. , Mathurin, T. , Tchingsabe, O. , Tieguhong, J.C. , Loo, J. , Snook, L.K. , [Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon] , Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

Book Chapter 2012

Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio-ethanol industry

Autor: Patiño, H Ospina Patiño, Bernardo Gil, JL Gallego Castillo, S

Enlace original: https://cgspace.cgiar.org/handle/10568/55619

Investigación en Agricultura

MANIHOT ESCULENTA

BYPRODUCTS

BIOFUELS

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Patiño, H , Ospina Patiño, Bernardo , Gil, JL , Gallego Castillo, S , [Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio-ethanol industry] , Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio-ethanol industry

Conference Paper 1986

Value of a forage legume component in summer beef fattening systems in Malawi

Autor: Dzowela, B.H.

A study conducted to investigate the beef production potential of a Rhodes grass pasture fertilized with inorganic N and grown in association with D. Uncinatum. Includes data on dry matter yields of pure and mixed pastures (Rhodes + Desmodium), soil N status before and after three seasons of trea...

Enlace original: https://cgspace.cgiar.org/handle/10568/49939

Investigación en Agricultura

MALAWI

BEEF CATTLE

FATTENING

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Dzowela, B.H. , [Value of a forage legume component in summer beef fattening systems in Malawi] , Value of a forage legume component in summer beef fattening systems in Malawi

Journal Article 2006

Tannin content of commercial classes of common bean

Autor: Blair, Matthew W. Caldas, GV Lascano, Carlos E.

Enlace original: https://cgspace.cgiar.org/handle/10568/65866

Investigación en Agricultura

PHASEOLUS VULGARIS

TANNINS

NUTRITIVE VALUE

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Blair, Matthew W. , Caldas, GV , Lascano, Carlos E. , [Tannin content of commercial classes of common bean] , Tannin content of commercial classes of common bean

Brochure 2002

Cratylia argentea: leguminosa arbustiva adaptada a las zonas secas y sub-húmedas de Honduras

Autor: Dirección de Ciencia y Tecnología Agropecuaria. Honduras International Center for Tropical Agriculture

Enlace original: https://cgspace.cgiar.org/handle/10568/72140

Investigación en Agricultura

CRATYLIA

PLANT ESTABLISHMENT

ADAPTATION

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Dirección de Ciencia y Tecnología Agropecuaria. Honduras , International Center for Tropical Agriculture , [Cratylia argentea: leguminosa arbustiva adaptada a las zonas secas y sub-húmedas de Honduras] , Cratylia argentea: leguminosa arbustiva adaptada a las zonas secas y sub-húmedas de Honduras

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Resultados de búsqueda

[78676.pdf]

[72994.pdf]

[Fungo et al 2016 Public Health Nutrition.pdf]

[63870_leguminosa_arbustiva_adaptada_a_las_zonas_secas_y_sub_húmedas_de_Honduras.pdf]