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Assesses the yield and nutritive value of potential forage crops some of which are Avena sativa, Vigna unguiculata, Lablab purpureus, Vicia dasycarpa, Trifolium steudneri and Sesbania sesban when planted early under traditional and improved drainage systems on Vertisol and different time of harve...


Tedla, A.Airaksinen, H.Mohamed-Saleem, M.A.[Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia]Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...


Woodward, A.Reed, J.D.[Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA]Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA
Hunter, D.Borelli, TeresaBeltrame, D.M.O.Oliveira, C.N.S.Coradin, LídioWasike, V.W.Wasilwa, L.Mwai, J.Manjella, A.Samarasinghe, G.W.L.Madhujith, T.Nadeeshani, H.V.H.Tan, A.Tuğrul Ay, S.Güzelsoy N.Lauridsen, N.Gee, E.Tartanac, F.[Potential of orphan crops for improving diets and nutrition]Potential of orphan crops for improving diets and nutrition

Potential of tropical Africa for agro-industrial by-products suitable for animal feeding and fattening w. data on feed value of byproducts from cereals, tubers, oilseeds, sugar canes and others.


International Livestock Centre for Africa[The potential of Tropical Africa in by-products for animal feeds]The potential of Tropical Africa in by-products for animal feeds
Botero Botero, RaúlCarulla, Juan E.Garcés, Miguel[El arachis, en suelos fértiles, es tan bueno o mejor que la alfalfa]El arachis, en suelos fértiles, es tan bueno o mejor que la alfalfa

Moura de Oliveira Beltrame, D.Neves Soares Oliveira, C.Borelli, TeresaAndrade Cardoso Santiago, R.Coradin, LídioHunter, D.[Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis]Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

The burden of child malnutrition is still high in West African countries with 19.2 million stunted children and increases rapidly during the weaning period. This has been attributed to inappropriate complementary feeding practices. To our knowledge, few studies have tried to review the state of c...


Mitchodigni, I.M.Amoussa Hounkpatin, W.Ntandou-Bouzitou, G.D.Termote, C.Bodjrenou, F.S.U.Mutanen, M.Hounhouigan, D.J.[Complementary feeding practices among children under two years old in west Africa: a review]Complementary feeding practices among children under two years old in west Africa: a review

Jacobsen, K.Blomme, GuyTawle, K.Muzemil, S.Yemataw, Z.[Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia]Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia

Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.


Migongo-Bake, W.[The nutritive value of forage legume crop residues and native pasture in southern Ethiopia]The nutritive value of forage legume crop residues and native pasture in southern Ethiopia

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