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Owing to the reduction of population density and/or the environmental changes it induces, selective logging could affect the demography, reproductive biology and evolutionary potential of forest trees. This is particularly relevant in tropical forests where natural population densities can be low...
While the pleasant scent of aromatic rice is making it more popular, with demand for aromatic rice expected to rise in future, varieties of this have low yield potential. Genetic diversity and population structure of aromatic germplasm provide valuable information for yield improvement which has ...
The Focused Identification of Germplasm Strategy (FIGS) (Mackay and Street, 2004) emerged as an approach to target accessions more likely to possess specific genetic variation sought by breeders. FIGS was a collaborative development involving researchers from the International Centre for Agricult...
A collection of 89 water yam (Dioscorea alata L.) accessions from Benin, Congo, Côte d’Ivoire, Equatorial Guinea, Gabon, Ghana, Nigeria, Sierra Leone and Togo was assessed for genetic diversity using thirteen microsatellite loci. These 89 are some of the D. alata accessions conserved by the Inte...
The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance of cocoa pulp flavors and aromas has been ignored until we recently showed that they migrate into beans and into chocolates. Pulp sensory traits a...
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