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The leaflet provides a summary of the major results achieved in Zambia within the project: In Situ Conservation and Use of Crop Wild Relatives in three ACP countries of the Southern African Development Community (SADC) region (2014 - 2016), in particular about the priority CWR and the identificat...


Bioversity InternationalUniversity of BirminghamZambia Agriculture Research Institute[National strategic plan for the conservation and use of priority crop wild relatives in Zambia]National strategic plan for the conservation and use of priority crop wild relatives in Zambia

The leaflet provides a summary of the major results achieved in South Africa within the project: In Situ Conservation and Use of Crop Wild Relatives in three ACP countries of the Southern African Development Community (SADC) region (2014 - 2016), in particular about the priority CWR and the ident...


Bioversity InternationalUniversity of BirminghamDepartment of Agriculture, Forestry and Fisheries[National strategic plan for the conservation and use of priority crop wild relatives in South Africa]National strategic plan for the conservation and use of priority crop wild relatives in South Africa

Howeler, Reinhardt H.[Cassava research and development in Asia: exploring new opportunities for an ancient crop: Proceedings of the seventh regional workshop held in Bangkok, Thailand, Oct 28-Nov 1, 2002]Cassava research and development in Asia: exploring new opportunities for an ancient crop: Proceedings of the seventh regional workshop held in Bangkok, Thailand, Oct 28-Nov 1, 2002

Ravnborg, Helle MunkRubiano Mejía, Jorge EliécerGuerrero, MP[FEBESURCA workshops on burnings: an approach to analyze and solve conflicts using burnings as a case]FEBESURCA workshops on burnings: an approach to analyze and solve conflicts using burnings as a case

Pham Van BKim, H.Tran Ngoc NgoanHoweler, Reinhardt H.Wang, JJ[New developments in the cassava sector of Vietnam]New developments in the cassava sector of Vietnam

Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total production of this crop is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The ingestion of high levels of cassava has been associated with chronic c...


Cock, James H.[La yuca: una fuente básica de energía en los trópicos]La yuca: una fuente básica de energía en los trópicos

Cock, James H.[La yuca: una fuente básica de energía en los trópicos]La yuca: una fuente básica de energía en los trópicos
Autor: Bailey, A.

Las siguientes páginas contienen un resumen de la publicación La incorporación de la biodiversidad agrícola en sistemas alimentarios sostenibles: Fundamentos científicos para un Índice de agrobiodiversidad. La Declaración de Nueva Delhi sobre el Manejo de la Diversidad Biológica Agrícola, adoptad...


Bailey, A.[La incorporacion de la biodiversidad agricola en sistemas alimentarios sostenibles : Fondements scientifiques d’un indice de l’agrobiodiversite. Resumen]La incorporacion de la biodiversidad agricola en sistemas alimentarios sostenibles : Fondements scientifiques d’un indice de l’agrobiodiversite. Resumen

Howeler, Reinhardt H.Hershey, Clair H.[Cassava in Asia: Research and development to increase its potential use in food, feed and industry: a Thai example]Cassava in Asia: Research and development to increase its potential use in food, feed and industry: a Thai example

Eade, Jeremy[Spatial economic valuation of selected hydrological functions in the rio Cabuyal]Spatial economic valuation of selected hydrological functions in the rio Cabuyal

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