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Ethiopia is cited as one of the centres of sorghum diversity. In order to assess the on-farm genetic resources management of sorghum various research methodologies were employed. These were focus group interviews with 360 farmers, key informant interviews with 60 farmers and development agents an...
Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global demand for crop production in 2050 and evaluate the environmental impacts of alternative ways that this demand might be met. We find that per capita demand for crops, when...
There is a general trend of biodiversity loss at global, regional, national and local levels. To monitor this trend, international policy processes have created a wealth of indicators over the last two decades. However, genetic diversity indicators are regrettably absent from comprehensive bio-mo...
Multiple-use forest management is considered by many as a preferable alternative to single-use, generally timber-dominant, management models. In the Congo Basin rainforests, integration of timber and non-timber forest resources plays a key role in the subsistence and market economies of rural com...
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