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After the Green Revolution, Latin American countries opted for development models that helped boost economic growth based on natural resources and import substitution. However, this scheme proved to be weak due to the little diversification and value addition from industry, and to the belief that...
Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...
Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...
Participatory plant breeding (PPB) is one of the on-farm conservation strategies designed to maintain or enhance the level of landrace genetic diversity deployed on-farm. The global in situ project .aims to strengthen the skiIls and knowledge of local communities in locating and understanding the...
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