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Cassava has been changing its role from a traditional fresh human food to an efficient crop for animal feed and starch production. Nearly all cassava is grown by small farmers. Harvested roots are sold to animal feed or starch factories, or are used for on-farm feeding of pigs to be sold at the m...
During the past 16 years the Chinese Academy of Tropical and Agricultural Sciences (CATAS) has made good progress in developing improved cassava varieties for China. Several improved varieties have been released in south China, of which cv. SC124, with high yield and good cold resistance, is alre...
This paper reviews published and unpublished information on the physiological and agronomic characteristics associated with the widespread adaptation of Brachiaria species. Adaptation to shade, drought, flooding, rainfall, and defoliation are discussed. Strong regrowth under frequent defoliation ...
The pine-oak forest is distributed from Central Mexico to the North of Nicaragua and represent an important ecosystem for conservation in Mesoamerica. In Nicaragua, several protected areas were established for the preservation of this ecosystem, such as the natural reserve Tisey-Estanzuela; howev...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in the tropics. Drought causes severe yield loss in this crop. Identification of traits associated with drought resistance contributes to improving the process of generating bean genotypes adapted to ...
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