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Ruminant productivity in the tropical Africa has remained low despite decades of research on animal nutrition and introduction of new breeds of animals mainly because of low-quality feeds available, especially during the dry season that is inefficiently utilised. This results in prolonged time fo...
Background Brucella spp. is a zoonotic bacterial agent of high public health and socio-economic importance. It infects many species of animals including wildlife, and people may get exposed through direct contact with an infected animal or consumption of raw or undercooked animal products. A link...
In Sub-Saharan Africa, research aimed at improving household livelihoods through cattle often targets commercial benefits while neglecting household-oriented benefits. The latter are rarely articulated, and their comprehensive role in livelihoods is little understood by policymakers. The main aim...
Despite the great potential of legumes in cattle production, their adoption and use throughout the tropical world remain limited. While this is largely attributed to factors such as limited knowledge or access to credit, lack of information on the viability and profitability of the technology can...
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