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The notion of eco-efficiency – first put forward by the private-sector at the time of the 1992 Earth Summit – has since been taken up by experts in agriculture as a guiding principle for research. Eco-efficient agriculture, according to a CIAT report, is competitive and profitable as well as sust...
The parasitic angiosperms, Striga hermonthica and S. gesnerioides, obligate root parasites endemic in sub-Saharan Africa, constitute severe constraints to cereal and legume production in West and Central Africa. Over the years, a range of effective component technologies has been identified for S...
La producción de maíz, frijol y arroz es vital para la seguridad alimentaria y nutricional de la población centroamericana. La mayor parte de su producción, especialmente la de maíz y frijol, está en manos de pequeños productores, la mayoría de los cuales viven en condiciones de pobreza con acces...
In view of the lack of information on the use of herbicides in polycultures including non-commercial crop species, 2 expt. were designed to identify herbicides and doses suitable for crop associations including cassava. A total of 6 products were tested single or in mixtures having been chosen fo...
Antecedentes 1.Los ministros de agricultura congregados en el Consejo Agropecuario Centroamericano (CAC) constituyeron, en mayo de 2012, el Grupo Técnico de Cambio Climático y Gestión Integral del Riesgo (GTCCGIR), para que, entre otros temas, se ocupara de los seguros agropecuarios. Fue así como...
Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to...
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