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Multi local trials were carried out during the 2014-2015 cropping season simultaneously in three sites: Kasenga, Katanga and Fungurume located in the provinces of Upper Katanga and Lualaba. Five genotypes of bio-fortified climbing common bean: NUC 479, CWARENTINO, NAMULENGA, M 211, CODMLV059 were...
As part of the management of weeds common bean crop (Phaseolus vulgaris L.), a study of the effects of two methods of weed control on grain yield of 3 varieties of common bean was conducted at the research station INERA Kipopo. The experimental design was a split-plot design with 3 replications a...
Drought stress limits growth and yield of crops, particularly under smallholder production systems with minimal use of inputs and edaphic limitations such as nitrogen (N) deficiency. The development of genotypes adapted to these conditions through genetic improvement is an important strategy to a...
Background Common bean is the most important staple grain legume for direct human consumption and nutrition. It complements major sources of carbohydrates, including cereals, root crop, or plantain, as a source of dietary proteins. It is also a significant source of vitamins and minerals like iro...
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human consumption, faces many challenges as a crop. Domesticated from wild relatives that inhabit a relatively narrow ecological niche, common bean faces a wide range of biotic and abiotic constraints wit...
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