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Some of the actual and potential markets for cassava in tropical Latin America are discussed. Data are presented for Brazil (the world's largest cassava producer), Paraguay (the Latin American country with the highest per capita cassava production), the Andean countries, Central America, and the ...

Se discuten algunos de los mercados actuales y potenciales para la yuca en America Latina tropical. Se presentan datos para Brasil (el mayor productor de yuca del mundo), Paraguay (el pais latinoamericano con la mayor produccion de yuca per capita), los paises andinos, America Central y el Caribe...


Cock, James H.Lynam, John K.[La yuca en la economia de America Latina]La yuca en la economia de America Latina

The general objective of the sub-project is to introduce beans as a component in the daily diet within the low-income population in Bolivia, Ecuador, and Peru. Its specific objective is to identify the main variables which currently determine the low bean consumption in the Andean zone population...

La directriz mayor del sub-proyecto es introducir el frijol como ingrediente de la dieta diaria en la poblacion de escasos recursos economicos de Bolivia, Ecuador y Peru. El objetivo especifico del sub-proyecto es la de investigar las principales variables que determinan en el presente un bajo co...


Bernal de Amory, Z.Peralta, E.Arriola, V.O.Sanz M., M.E.Vásquez, J.Córdoba, P.Castillo, R.Castro, P.Duenas C., R.[Perfil de sub-proyecto regional promocion al consumo del frejol, bases preliminares: Bolivia - Ecuador - Peru]Perfil de sub-proyecto regional promocion al consumo del frejol, bases preliminares: Bolivia - Ecuador - Peru

The existing data on production and consumption of sweet potato, cassava, yam, potato, taro, and arum crops are presented to provide basic elements with which the problems of these crops in Haiti can be analyzed. Ecosystems in which they are grown, farm characteristics, required labor, cropping s...

Se presentan los datos existentes sobre la produccion y el consumo de batata, yuca, name, papa, malangay y mazombelle para tener elementos basicos que permitan analizar la problematica de estos cultivos en Haiti. Se indican los ecosistemas en los cuales se cultivan, las caracteristicas de las fin...


Tremblay, A.Pierre-jean, L.[Les racines et tubercules en Haiti]Les racines et tubercules en Haiti

The supply and demand of cassava, yam, sweet potato, cocoyam, and potato in the Dominican Republic are analyzed; cultivated land characteristics and availability, farmers' socioeconomic profile, cropping systems, yields, production costs and constraints, and required labor are indicated. Cassava ...

Se analizan la oferta y la demanda de yuca, name, batata, ocumo y papa en la Republica Dominicana; se indican las caracteristicas y la disponibilidad de tierra cultivada, las caracteristicas socioeconomicas de los agricultores, sistemas de cultivo, rendimientos, costos y limitaciones de produccio...


Rodríguez de Paredes, M.[Raíces y tubérculos en República Dominicana]Raíces y tubérculos en República Dominicana

In Thailand cassava is produced mainly for export. The Thai cassava industry was based on starch export until the 60s when West Germany began to use CSW for animal feed. As this was a by-product of starch manufacturing, shortages resulted, leading to the market for CM. Chips became the dominant e...

En Tailandia la yuca se produce principalmente para exportacion. La industria yuquera tailandesa se baso en la exportacion de almidon hasta la decada de los 60 cuando Alemania Occidental comenzo a utilizar los residuos de almidon de yuca en alimentos para animales. Debido a que este era un subpro...


International Center for Tropical Agriculture[Thailand: rapid growth driven by export markets]Thailand: rapid growth driven by export markets
Autor: Sosa V., M.

Different aspects of cassava cultivation in the Dominican Republic are described, namely edaphoclimatic regions, production, trade, consumption, production systems, var., and uses. Production constraints include inadequate land preparation, limited use of recommended agronomic practices, diseases...

Se describen diferentes aspectos del cultivo de la yuca en la Republica Dominicana, a saber: regiones edafoclimaticas, produccion, comercio, consumo, sistemas de produccion, var. y usos. Las limitaciones a la produccion incluyen deficiente preparacion del suelo, uso limitado de practicas agronomi...


Sosa V., M.[El cultivo de la yuca en Republica Dominicana]El cultivo de la yuca en Republica Dominicana
Autor: Browne, G.E.

The var. of Colocasia esculenta var. antiquorum, taro, cocoyam, sweet potato, and yam cultivated in St. Vincent are described in detail, and the availability of land and potential expansion, farm characteristics, cropping systems, internal and external demand, and market systems are indicated. A ...

Se describen en detalle las var. de Colocasia esculenta var. antiquorum, malangay, name, ocumo y batata que se cultivan en San Vicente, y se indican la disponibilidad de tierras y el potencial de expansion, las caracteristicas de las fincas productoras, los sistemas de cultivo, la demanda interna...


Browne, G.E.[Root and tuber crops in St. Vincent]Root and tuber crops in St. Vincent
Autor: Belcher, B.

Six systems of rattan production, processing and marketing from four Asian countries are compared using a production-to-consumption systems approach. Cases were selected to represent a range of management and capital intensity at different stages. Strong similarities among the cases are explained...


Belcher, B.[Constraints and opportunities in rattan production-to-consumption systems in Asia]Constraints and opportunities in rattan production-to-consumption systems in Asia

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