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Information sharing on production, marketing, processing, and consumption among otherindustry attributes is a key determinant on the effectiveness and efficiency of the dairy industry.However, actors in the dairy value chain often lack awareness of where and how to accessinformation or are uncert...

Sustainability of smallholder dairy and traditional cattle milk production systems in developing countries, including Tanzania, is limited by a number of constraints such as low cow productivity, shortage of feed, limited access to inputs and outputs markets and degradation of natural resources. ...

In the years of 2009-2013 a hygiene training program was developed in the north eastern state of Assam, India, by the International Livestock Research Institute (ILRI) together with local partners. The goal was to improve the hygiene and quality throughout the process of producing and selling mil...

This study was aimed at analyzing dairy value chain in Laelay Maychew and Adwa districts of Tigray Region. The main focus was to describe and characterize different value chain actors, functions and services providers along the dairy value chain, to quantify the economic contribution of dairy val...

This study looked at the sustainability of dairy development in Tanzania. Ongoing dynamic changes in the global dairy industry have progressively put a strain on smallholder farmers. Changes in competition patterns, consumer preferences and market requirements are likely to see smallholder farmer...

A cross sectional study was conducted from September 2014 to June 2015 on 384 cattle from 68 dairy farms in and around Adigrat District, North East Ethiopia, to determine the prevalence and assessment of bovine tuberculosis (BTB) and its public health significance, camparatve intradermal tubercul...