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Mbela, D.E.N. ,  Kinabo, J. ,  Mwanri, A.W. ,  Ekesa, B. ,  [Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania] ,  Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania

Ekesa, B. ,  Nabuuma, D. ,  Kennedy, G. ,  [Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda] ,  Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Jones, Andrew D. ,  Creed-Kanashiro, Hilary M. ,  Zimmerer, Karl S. ,  Haan, Stefan de ,  Carrasco, Miluska ,  Meza, Krysty ,  Cruz García, Gisella S. ,  Tello, Milka ,  Amaya, Franklin Plasencia ,  Marin, R Margot ,  Ganoza, Lizette ,  [Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet] ,  Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Fraval, Simon ,  Hammond, James ,  Bogard, Jessica R. ,  Ng'endo, M. ,  Etten, Jacob van ,  Herrero, Mario T. ,  Oosting, Simon J. ,  Boer, Imke J.M. de ,  Lannerstad, Mats ,  Teufel, Nils ,  Lamanna, Christine ,  Rosenstock, Todd S. ,  Pagella, Tim ,  Vanlauwe, Bernard ,  Dontsop Nguezet, Paul M. ,  Baines, D. ,  Carpena, P. ,  Njingulula, P. ,  Okafor, C. ,  Wichern, Jannike ,  Ayantunde, Augustine A. ,  Bosire, Caroline K. ,  Chesterman, S. ,  Kihoro, E. ,  Rao, E.J.O. ,  Skirrow, T. ,  Steinke, J. ,  Stirling, C.M. ,  Waha, K. ,  Yameogo, V. ,  Wijk, Mark T. van ,  [Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions] ,  Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions

Fungo, R. ,  Muyonga, J.H. ,  Ngondi, J.L. ,  Mikolo-Yobo, C. ,  Iponga, D.M. ,  Ngoye, A. ,  Nchuaji Tang, E. ,  Chupezi Tieguhong, J. ,  [Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years] ,  Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years

Bekele, T.H. ,  de Vries, J.J.H.M. ,  Trijsburg, L. ,  Feskens, E. ,  Covic, N. ,  Kennedy, G. ,  Brouwer, Inge D. ,  [Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol] ,  Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol