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Sustainability standards and certification serve to differentiate and provide market recognition to goods produced in accordance with social and environmental good practices, typically including practices to protect biodiversity. Such standards have seen rapid growth, including in tropical agricu...
About 70 million people obtain more than 500 cal per day from cassava roots. The crop is fundamental as food security of poor rural communities, but little is known about variability of root nutritional and quality traits. Roots from 2457 genotypes comprising landraces and improved clones, were s...
Diversidad de razas de Colletotrichum lindemuthianum en Antioquía y evaluación de germoplasma de frijol crema-rojo por resistencia a antracnosis. Para verificar si la composición de razas en el Oriente de Antioquía se caracterizaron 15 aislamientos de C. lindemuthianum, usando 12 variedades difer...
Adaptation of Centrosema to an acid Ultisol (pH 4.1, 89% Al saturation), was assessed using a collection of 133 accessions representing 12 species, in a preliminary evaluation trial conducted at Santander de Quilichao, Colombia. On the basis of vigour ratings over a period of 21 months, the teste...
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