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A total of 202 poultry feed and its raw ingredients collected from different agroecological zones of Cameroon were examined for total mycoflora and the ability of A. flavus isolates to produces aflatoxin B1. Dilution plating was used for fungal isolation. The mean fungal contamination levels were...
Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented increases in food and feed demands. These population pressures on a fixed landbases are likely to promote severe competition for resources and drive agriculture progressively towards intensificatio...
A study was conducted in the humid-forest, forest-savanna, and Guinea savanna zones of West Africa from 1993 to 1999 to examine the effect of managing crop residues from cereal-legume cropping systems for mulch and fodder for sheeIncreasing the proportion of total crop residues produced from a un...
Fodder tree legumes are valuable sources of high quality feed in the dry season when pasture productivity can be low and of poor quality. To ensure sustained fodder availability from Leucaena leucocephala (Lam.) de Wit and Gliricidia sepium (Jacq.) Walp in the dry season (November-February) the b...
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