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This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally represen...


Baker, DerekMtimet, NadhemPica-Ciamarra, U.Jagwe, J.[The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes]The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes

Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

Omore, Amos O.Kurwijila, Lusato R.Makokha, S.Birungi, Rosemirta[Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries]Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries

The risk of Salmonella contamination along the pork production is a worldwide concern. Not only the biological contamination, but also personal perception and individual behavior play a role for risk assessment along a chain. This study is to identify the prevalence and number of Salmonella in 3 ...


Sinh Dang XuanHung Nguyen-VietTongkorn MeeyamFries, R.[Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam]Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
Jaffee, S.Jabbar, M.A.[Food safety and agricultural health standards: challenges and opportunities for developing country exports]Food safety and agricultural health standards: challenges and opportunities for developing country exports
Murungi, M.K.Muinde, P.Rushton, JonathanAkoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control]Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Mohammed, H.O.[Assuring the safety of animal source products in developing countries - the potential of risk-based approaches]Assuring the safety of animal source products in developing countries - the potential of risk-based approaches

This study aims to identify perception, awareness and knowledge on food safety and quality assurance related to poultry slaughterhouses and slaughter poultry market places in Yogyakarta, Indonesia. Data collected from March to April 2013, from selected poultry slaughterhouses (n=9) and slaughter ...


Phumkrachai, B.Vasasiri, H.Samart, P.Kongboonkeaw, F.Unger, FredArtama, W.T.Widiasih, D.A.Pichpol, D.Meeyam, T.[Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia]Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...


Omore, Amos O.McDermott, John J.Staal, Steven J.Arimi, S.M.Kang'ethe, Erastus K.Ouma, Emily A.[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

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