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Microbiological assessment is the cornerstone for understanding the safety of food that is produced, marketed and consumed. The Safe Food, Fair Food project aims at adapting and implementing risk assessment in informal markets in four countries in sub-Saharan Africa: Ethiopia, Senegal, Tanzania a...


International Livestock Research Institute[Laboratory methods for microbiological assessment of milk]Laboratory methods for microbiological assessment of milk

International Livestock Research Institute[Participatory risk analysis and safety of animal-source foods]Participatory risk analysis and safety of animal-source foods

International Livestock Research Institute[How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited]How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited

Nyangaga, J.[Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations]Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations

Haile, T.Mulema, Annet A.[Gender perspectives on food safety and nutrition in informal small ruminant value chains in Ethiopia]Gender perspectives on food safety and nutrition in informal small ruminant value chains in Ethiopia

International Livestock Research Institute[Risk analysis in practice to improve food systems]Risk analysis in practice to improve food systems

In the 2013 Bioversity International Annual Report you will find some highlights of our work about how we consume, produce, plant and safeguard agricultural biodiversity. You will also find information about our Board of Trustees, our funding partners, research partners and 2013 scientific publi...


Bioversity International[Bioversity International Annual Report 2013]Bioversity International Annual Report 2013

International Livestock Research Institute[Review of the MoreMilk project module on communication skills and nutrition messages]Review of the MoreMilk project module on communication skills and nutrition messages

International Livestock Research Institute[Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report]Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report

Food value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers. One of the main objectives of the NOURICITY project is to initia...


Linderhof, V.Dijkxhoorn, Y.Fongar, A.Onyango, J.Nalweyiso, M.["Food System Mapping in Kanyanya (Kampala)" - Workshop Report.]"Food System Mapping in Kanyanya (Kampala)" - Workshop Report.

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