Descubre y comparte nuestro conocimiento público

Se han encontrado 26 recursos

Resultados de búsqueda

Climate change is a global challenge that is hampering Africa's socio-economic improvement. The change has had a negative impact on agricultural production and subjected smallholder farmers in Africa to food insecurity, economic constraints and shocks. These farmers lack agricultural and weather ...


Rutto, Victor Kimutai[Analysis of shocks and coping mechanisms in Climate Smart Villages of Nyando, Kenya]Analysis of shocks and coping mechanisms in Climate Smart Villages of Nyando, Kenya
Autor: Degefu, Z.

This study was designed to investigate the adoption of improved food legume technologies and welfare impacts of improved food legume varieties specifically on income, consumption expenditure and calorie intake in Bale highlands of Ethiopia. The study focused particularly on the identification of ...


Degefu, Z.[Adoption and welfare impact of improved food legume technologies in Bale Highlands of Ethiopia: Intra and inter-household empirical analysis]Adoption and welfare impact of improved food legume technologies in Bale Highlands of Ethiopia: Intra and inter-household empirical analysis

Climate change is affecting global population and agriculture. Through climate-smart agriculture practices in climate-smart villages, it promotes adaptation, builds resilience to climatic stresses and ensures food security. This research thesis aims to support the planning and decision-making pro...


Nägeli Juan, LaiaMurray, UnaMcKeown, Peter C.Styles, DavidSpillane, CharlesBonilla Findji, OsanaMartínez Barón, Deissy[Implementation of the Climate-Smart village approach]Implementation of the Climate-Smart village approach
Imbachí Narváez, P.C.[Evaluación de la calidad proteica de recetas típicas del departamento del Cauca, Colombia elaboradas con maíz común y con maíz biofortificado con más lisina y triptófano. Tesis (Ingeniero Agroindustrial)]Evaluación de la calidad proteica de recetas típicas del departamento del Cauca, Colombia elaboradas con maíz común y con maíz biofortificado con más lisina y triptófano. Tesis (Ingeniero Agroindustrial)

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso