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Climate change is a global challenge that is hampering Africa's socio-economic improvement. The change has had a negative impact on agricultural production and subjected smallholder farmers in Africa to food insecurity, economic constraints and shocks. These farmers lack agricultural and weather ...
This study was designed to investigate the adoption of improved food legume technologies and welfare impacts of improved food legume varieties specifically on income, consumption expenditure and calorie intake in Bale highlands of Ethiopia. The study focused particularly on the identification of ...
Climate change is affecting global population and agriculture. Through climate-smart agriculture practices in climate-smart villages, it promotes adaptation, builds resilience to climatic stresses and ensures food security. This research thesis aims to support the planning and decision-making pro...
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