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El frijol común, Phaseolus vulgaris L., es una de las leguminosas de consumo humano más importantes a nivel mundial y su cultivo está principalmente en manos de pequeños productores, que enfrentan una serie de limitantes bióticas y abióticas para su producción. Dentro de las abióticas están el es...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in the tropics. This legume is cultivated by small farmers and is usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility, especially phosphorus (P) and ni...
Bunch weight increase is one of the major objectives of banana improvement programs, but little is known about the loci controlling bunch weight and its component traits. Here we report for the first time some genomic loci associated with bunch weight and its component traits in banana as reveale...
Common bean (Phaseolus vulgaris L.) is a vital source of nutrients worldwide. It is one of the most consumed grain legume in Botswana. Fourteen Andean common bean genotypes were evaluated in four environments (two seasons and two diverse agro-ecologies) to determine the effect of genotype and env...
Leaf age effects on the leaf conductance to water vapour diffusion of the adaxial and abaxial leaf surfaces were measured in the morning and in the afternoon on 17 different plantain and banana (Musa spp.) genotypes. The irradiance levels increased three-fold while leaf to air vapour pressure def...
Eastern Democratic Republic of Congo constitutes an area where the East African Highland bananas (Musa-AAA-EA) and plantains (Musa-AAB) meet. However, Musa diversity in this region has never been characterized nor represented in national or international collections, yet increasing human activiti...
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